Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls, fresh from the oven, have a way of transporting me back to cozy family dinners. The aroma of warm yeast and sweet honey butter fills the air, a scent that instantly makes my heart feel full. It’s a taste of pure comfort, especially when paired with a hearty stew or even a simple salad. Just like my family loves this recipe so much, I also love a good, crusty loaf, like this Molasses Brown Bread that I always make.

What Makes This Copycat Texas Roadhouse Rolls So Special?

Copycat Texas Roadhouse Rolls are more than just bread; they’re an experience. What I truly adore about this recipe is how it brings a touch of restaurant magic right into my home. Knowing that I can recreate that soft, slightly sweet roll with its irresistible honey cinnamon butter makes the 45-minute prep time worthwhile. The 15 minutes of baking transforms simple ingredients into something truly extraordinary. I’ve been experimenting with other multigrain bread lately, but these Copycat Texas Roadhouse Rolls always win.

Ingredient Notes for Copycat Texas Roadhouse Rolls

When it comes to active dry yeast, I always make sure it’s fresh for the best rise. I prefer using vegetable oil because its neutral flavor lets the other ingredients shine. And, of course, using high-quality unsalted butter makes all the difference in that luscious honey cinnamon butter. Especially when you use the butter on something like einkorn sandwich bread!

Emma

Copycat Texas Roadhouse Rolls

Enjoy warm, soft, and slightly sweet rolls just like the ones from Texas Roadhouse, right in your own kitchen! This recipe is designed to mimic the flavor and texture perfectly.

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Servings: 12 rolls

Course: Bread, Side Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg room temperature
• 1 tsp salt
• 3 1/4 - 3 3/4 cups all-purpose flour plus more for dusting

For the Honey Cinnamon Butter:

• 1/2 cup unsalted butter softened
• 1/4 cup powdered sugar
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For Brushing:

• 2 tbsp melted butter

Equipment

• Stand Mixer (optional)
• Large mixing bowl
• 9×13-inch baking pan

Method

 

Prepare the Dough

• In a large mixing bowl or the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves the yeast is active.
• Add the vegetable oil, egg, and salt to the yeast mixture. Mix well.
• Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. If using a stand mixer, use the dough hook. The dough should be slightly sticky but not overly wet. You may not need all the flour.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for 5 minutes.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30-45 minutes, or until doubled in size.

Shape and Bake the Rolls

• Preheat oven to 350°F (175°C).
• Punch down the dough to release the air. Turn it out onto a lightly floured surface and divide into 12 equal pieces.
• Roll each piece into a smooth ball and place them in a greased 9x13 inch baking pan, close together.
• Cover the pan with plastic wrap and let rise for another 15-20 minutes, or until slightly puffy.
• Bake in the preheated oven for 15-20 minutes, or until golden brown.

Prepare the Honey Cinnamon Butter

• While the rolls are baking, prepare the honey cinnamon butter. In a medium bowl, beat together the softened butter, powdered sugar, honey, cinnamon, and salt until light and fluffy.

Finishing Touches

• Remove the rolls from the oven and immediately brush the tops with melted butter.
• Serve warm with honey cinnamon butter.

Notes

For best results, use a reliable instant-read thermometer to ensure the milk is at the correct temperature (105-115°F). Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat gently before serving. The honey cinnamon butter can be stored in the refrigerator for up to a week.

A Walkthrough of the Recipe Process

How I make Copycat Texas Roadhouse Rolls is a labor of love, but it’s simpler than you might think! First, I prepare the dough, making sure the yeast activates properly in the warm milk. Then, I carefully shape the rolls and let them bake until golden brown. While they’re baking, I whip up the honey cinnamon butter—the aroma alone is heavenly! I like to brush the warm rolls with melted butter for that signature shine. And to change it up, you can try using the dough recipe for something like this 3-ingredient artisan bread.

My Tips for the Perfect Outcome

• Make sure your milk is warm, not hot, to activate the yeast properly.
• Don’t overmix the dough; knead until it’s smooth and elastic.
• Let the rolls rise in a warm place for optimal fluffiness.
• Brush generously with melted butter after baking for that signature shine.

Serving Suggestions and Storage Tips

I love serving these Copycat Texas Roadhouse Rolls warm, straight from the oven, with a generous slather of honey cinnamon butter. They’re perfect alongside soups, salads, or as a simple side for any meal. For storing leftovers, I wrap them tightly in plastic wrap or place them in an airtight container at room temperature. They stay fresh for a day or two, and you can always warm them up slightly before serving.

FAQs

Can I make the dough ahead of time?

Yes, you can! After the first rise, punch down the dough, wrap it tightly, and refrigerate it for up to 24 hours. Let it come to room temperature before shaping the Copycat Texas Roadhouse Rolls and baking. This is a great way to break up the process.

Can I freeze the Copycat Texas Roadhouse Rolls?

Absolutely! Bake the rolls as directed, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat them in a warm oven for the best results and enjoy warm Copycat Texas Roadhouse Rolls anytime.

What if I don’t have active dry yeast?

You can substitute instant yeast, but you may need to adjust the rising time. Follow the instructions on the package for the best results. Just make sure to get good quality yeast to get the perfect Copycat Texas Roadhouse Rolls.

Can I use a different type of flour?

While all-purpose flour works best for these Copycat Texas Roadhouse Rolls, you can experiment with bread flour for a slightly chewier texture. Keep in mind that you may need to adjust the amount of liquid depending on the type of flour you use.

Conclusion

This recipe holds a special place in my heart, and I truly hope it brings as much joy to your table as it does to mine. If you try it, I’d absolutely love to hear what you think and see your creations in the comments below!

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