Best crockpot lasagna soup

On a chilly evening, there’s nothing more comforting than a bowl of my crockpot lasagna soup. It’s cozy, heart-warming, and packed with hearty flavors. Bubbling gently in your crockpot, it fills your kitchen with the delicious aroma of sautéed onions, garlic, and ground beef infused with irresistible notes of basil, oregano, and tomatoes.

As a busy mom, I often found myself scrambling to put together a wholesome dinner while juggling work, kids, and a multitude of tasks. Then I learned the secret to one-pot meals, and everything changed. The inspiration for this dish came from my Nonna’s lasagna—a family favorite, loved for its rich layers of meat, tomatoes, and gooey, delicious cheeses.

Easy to prep and simple to serve, this crockpot lasagna soup is a dream for those bustling weeknight dinners. It combines the delightful flavors of a traditional lasagna with the convenience of a one-pot soup. With a short preparation time and hands-off cooking, it’s a perfect balance of convenience and comfort (Related Keyword number 1). Here’s my go-to tip before we proceed: Roughly break the lasagna noodles for a rustic touch and a homely feel to every spoonful.

What You Need to Make This Recipe

Let’s take a peek into your pantry! The stars of this dish are the ground beef, a medley of three cheeses – ricotta, mozzarella, and Parmesan, and lasagna noodles. The beef forms a hearty base while the cheeses melt beautifully and infuse their creamy richness into every serving. My secret? I always believe in using a good quality pasta sauce to elevate the flavors of the crockpot lasagna soup. For a full list and precise measurements, scroll down to the recipe card below!

How to Make Crockpot Lasagna Soup

Don’t you just love recipes where your crockpot does all the work? First, we prepare the flavorsome base, then simply assemble the soup and let it simmer away. We finish off with a generous sprinkle of cheesy goodness before serving (Related Keyword number 2). Curious about the specifics? Let’s dive right into this recipe!

Sofia

Crockpot Lasagna Soup

Enjoy the comforting flavors of lasagna in a cozy soup with this easy and flavorful crockpot recipe. Perfect for a hearty family meal any day of the week.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Soup

• 1 lb ground beef lean
• 1 onion diced
• 3 cloves garlic minced
• 28 oz crushed tomatoes canned
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup pasta sauce
• 8 pieces lasagna noodles broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 0.25 cup Parmesan cheese grated
• 1 tsp salt to taste
• 0.5 tsp black pepper to taste

Equipment

• Crockpot
• Mixing Bowl
• Frying Pan

Method

 

Prepare the Base

• In a frying pan over medium heat, cook the ground beef until browned. Drain excess fat.
• Add the diced onion and minced garlic to the beef and cook until the onion is soft.

Assemble the Soup

• Transfer the beef mixture to the crockpot. Add crushed tomatoes, beef broth, dried basil, dried oregano, pasta sauce, salt, and black pepper.
• Cover and cook on low for 4 hours.

Finish and Serve

• 30 minutes before serving, add the broken lasagna noodles to the crockpot, stirring well.
• In a mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses.
• Serve the soup hot, garnished with a spoonful of the cheese mixture on top.

Notes

For a vegetarian version, substitute ground beef with plant-based ground meat. Store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips for Making This Crockpot Lasagna Soup

Pulling off this hearty soup is incredibly straightforward, but here are a few of my top tips to ensure you get it right every single time:

• For achieving that perfectly seasoned soup, always taste and adjust the spices just before serving.
• My Secret Trick: If you’re after a creamy result, add half of the ricotta cheese into the soup just before serving and stir until it melts evenly. The result? A creamy, luxurious twist to your crockpot lasagna soup.

Fun Variations for Crockpot Lasagna Soup

There’s plenty of room for creativity when cooking this soup. Here are a few variations you might enjoy:

• For a vegetarian version, use lentils or mushrooms instead of the ground beef. It’s a delightful alternative that my vegetarian friends swear by.
• Got leftover chicken? Toss it in! This soup also tastes great with shredded chicken.
• Do you have a penchant for spicy food? Spice it up with crushed red pepper flakes or diced jalapenos (Related Keyword number 3).

What to Serve With Crockpot Lasagna Soup

Pair this heart-warming soup with a green salad tossed in a simple vinaigrette or a side of crisp, garlicky bread. For a more filling option, serve it with oven-roasted vegetables or a refreshing radish and cucumber salad (Related Keyword number 2). Remember, the key is to balance out the richness of the soup with something light and refreshing!

How to Store Crockpot Lasagna Soup

Storing this soup is very straightforward. Leftovers can be stored in the fridge in airtight containers for up to three days. To reheat, simply use your stove-top or microwave. The best part? The flavors deepen over time, so it might taste even better the next day!

Nutritional Benefits

While you savor this hearty crockpot lasagna soup, remember that it’s a rich source of dietary fiber and protein. Plus, the tomatoes contribute a good dose of Vitamin C. Just another reason to enjoy this comforting one-pot wonder!

FAQs

Can I substitute the ground beef with any other meat?

Yes! This crockpot lasagna soup is quite versatile. You can substitute the ground beef with ground turkey or shredded chicken if you prefer.

Is this crockpot lasagna soup freezer-friendly?

Yes, this soup freezes beautifully! Make sure to store it in a freezer-safe airtight container. It can be kept frozen for up to 2 months.

Can I make this soup vegetarian?

Absolutely! Try swapping the meat with lentils, bell peppers, zucchini, or eggplant for a delectable vegetarian version of this crockpot lasagna soup.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used in place of dried ones. However, since fresh herbs are less potent, you will need to increase the quantity.

Conclusion

Looking for ways to infuse your weeknight dinners with comfort and joy? This Crockpot lasagna soup checks all the boxes. It’s nourishing, delicious, and incredibly easy to whip up. With the hearty flavors of a traditional lasagna and the convenience of a one-pot dish, it’s a meal the whole family can look forward to. Give it a shot, and let the magic of comfort food weave its charm!

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