Honey Pineapple Glazed Salmon

Honey Pineapple Glazed Salmon is a dish that instantly transports me back to summer barbecues with my family. The sweet and tangy glaze caramelizes beautifully in the air fryer, creating a delightful contrast with the flaky, tender salmon. It’s one of those recipes that always gets rave reviews, and if you love a good salmon recipe, you should also try my savory Miso Glazed Salmon – it’s another family favorite!

What Makes This Honey Pineapple Glazed Salmon So Special?

What I adore most about this Honey Pineapple Glazed Salmon is how quickly it comes together. With just 10 minutes of prep and 12 minutes of cook time, it’s perfect for busy weeknights. The combination of sweet pineapple juice, savory soy sauce, and fragrant ginger creates a glaze that perfectly complements the richness of the salmon. It’s definitely up there with my foolproof Marry Me Salmon in terms of flavor and ease!

Ingredient Notes for Honey Pineapple Glazed Salmon

When it comes to salmon fillets, I always opt for wild-caught whenever possible. I find it has a richer flavor and a firmer texture. Look for fillets that are vibrant in color and have a fresh, clean scent. The honey in this recipe adds a touch of sweetness that balances the soy sauce perfectly. I prefer using raw honey for its natural enzymes and antioxidants, and if you’re in the mood for more glazed goodness, check out this delicious Lemon Butter Salmon recipe!

A Walkthrough of the Recipe Process

Okay, let’s make some Honey Pineapple Glazed Salmon. First, I whisk together the pineapple juice, honey, soy sauce, and ginger to create that beautiful glaze. Then, I prepare the salmon fillets by seasoning them with salt and pepper. Finally, I air fry the salmon, basting it with the glaze during the last few minutes to create a sticky, caramelized finish. If you love this kind of recipe, you might enjoy my succulent Broiled Lobster Tails!

Antonio

Honey Pineapple Glazed Salmon

Flaky salmon fillets are brushed with a sweet and tangy honey pineapple glaze and cooked to perfection. This recipe is quick, easy, and packed with flavor, making it a perfect weeknight meal.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian-Fusion

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Glaze

• 1/4 cup Pineapple Juice unsweetened
• 2 tbsp Honey Raw honey is recommended
• 1 tbsp Soy Sauce Low sodium
• 1/2 tsp Ginger Grated fresh ginger

For the Salmon

• 4 Salmon Fillets 6-8 oz each, skin on or off
• 1/4 tsp Salt
• 1/4 tsp Black Pepper Freshly ground
• 1 tbsp Olive Oil extra virgin

Equipment

• Air Fryer
• Small bowl
• Basting Brush

Method

 

Prepare the Glaze

• In a small bowl, whisk together the pineapple juice, honey, soy sauce, rice vinegar, and grated ginger until well combined. Set aside.

Prepare the Salmon

• Pat the salmon fillets dry with paper towels. Season with salt and pepper.
• Lightly brush the air fryer basket with olive oil to prevent sticking.

Air Fry the Salmon

• Place the salmon fillets in the air fryer basket, skin-side down if using skin-on fillets, leaving space between each fillet.
• Air fry at 400°F (200°C) for 8 minutes.
• Open the air fryer and brush the salmon fillets generously with the honey pineapple glaze.
• Continue air frying for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork and internal temperature reaches 145F. Brush with additional glaze if desired in the last minute of cooking.
• Carefully remove the salmon from the air fryer and serve immediately.

Notes

Garnish with sesame seeds and chopped green onions for added flavor and presentation. For extra crispy skin, flip the salmon skin-side up during the last minute of cooking. Store leftovers in an airtight container in the refrigerator for up to 2 days.

My Secrets for Success with Honey Pineapple Glazed Salmon

Here are a few tips to ensure your Honey Pineapple Glazed Salmon turns out perfectly every time:

• Don’t overcrowd the air fryer basket; cook the salmon in batches if necessary.
• Basting the salmon with the glaze during the last few minutes is key to achieving that beautiful, caramelized finish.
• Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F.

Serving Suggestions and Storage Tips

I love serving this Honey Pineapple Glazed Salmon over a bed of fluffy rice or quinoa, with a side of steamed broccoli or asparagus. The sweetness of the glaze pairs wonderfully with the mildness of the vegetables. For leftovers, I store the salmon in an airtight container in the refrigerator for up to 3 days. It reheats well in the microwave or oven.

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets for this Honey Pineapple Glazed Salmon recipe. Just be sure to thaw them completely before cooking. I usually place them in the refrigerator overnight.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the Honey Pineapple Glazed Salmon in the oven at 400°F (200°C) for about 12-15 minutes, or until the salmon is cooked through. Just baste it with the glaze during the last few minutes of cooking.

Can I use a different type of sweetener instead of honey?

Absolutely! If you prefer, you can substitute the honey with maple syrup or agave nectar in this Honey Pineapple Glazed Salmon recipe. Just keep in mind that the flavor profile may be slightly different.

Is this recipe suitable for meal prepping?

Yes, this Honey Pineapple Glazed Salmon is great for meal prepping! I often cook a batch on Sunday and enjoy it throughout the week for lunch or dinner. Just store it in airtight containers in the refrigerator.

Antonio

Honey Pineapple Glazed Salmon

Flaky salmon fillets are brushed with a sweet and tangy honey pineapple glaze and cooked to perfection. This recipe is quick, easy, and packed with flavor, making it a perfect weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian-Fusion

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Glaze

• 1/4 cup Pineapple Juice unsweetened
• 2 tbsp Honey Raw honey is recommended
• 1 tbsp Soy Sauce Low sodium
• 1/2 tsp Ginger Grated fresh ginger

For the Salmon

• 4 Salmon Fillets 6-8 oz each, skin on or off
• 1/4 tsp Salt
• 1/4 tsp Black Pepper Freshly ground
• 1 tbsp Olive Oil extra virgin

Equipment

• Air Fryer
• Small bowl
• Basting Brush

Method

 

Prepare the Glaze

• In a small bowl, whisk together the pineapple juice, honey, soy sauce, rice vinegar, and grated ginger until well combined. Set aside.

Prepare the Salmon

• Pat the salmon fillets dry with paper towels. Season with salt and pepper.
• Lightly brush the air fryer basket with olive oil to prevent sticking.

Air Fry the Salmon

• Place the salmon fillets in the air fryer basket, skin-side down if using skin-on fillets, leaving space between each fillet.
• Air fry at 400°F (200°C) for 8 minutes.
• Open the air fryer and brush the salmon fillets generously with the honey pineapple glaze.
• Continue air frying for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork and internal temperature reaches 145F. Brush with additional glaze if desired in the last minute of cooking.
• Carefully remove the salmon from the air fryer and serve immediately.

Notes

Garnish with sesame seeds and chopped green onions for added flavor and presentation. For extra crispy skin, flip the salmon skin-side up during the last minute of cooking. Store leftovers in an airtight container in the refrigerator for up to 2 days.

This Honey Pineapple Glazed Salmon is more than just a recipe to me; it’s a reminder of warm summer evenings and the joy of sharing good food with loved ones. I hope you’ll give it a try and discover why it’s become such a staple in my kitchen. And if you’re looking for other simple yet delicious meals, check out my recipe for perfectly balanced Miso Glazed Salmon!

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