Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen with Sun-Dried Tomatoes

Have you ever tasted a dish that feels like a warm hug? That’s exactly what Marry Me Chicken Ramen is! This creamy, savory, and slightly tangy ramen is not just food; it’s an experience. The richness of the sauce combined with the slurp-worthy ramen noodles is a match made in culinary heaven, and it’s ready faster than you think! If you’re looking for something different, be sure to try my Thai peanut sauce noodles with chicken – it’s also a family favorite!

I remember when my grandmother first taught me how to make ramen from scratch. The rich broth, the perfectly cooked noodles, and the joy of sharing it with family—those memories are woven into every recipe I create. Now, cooking alongside my daughter, I strive to blend tradition with new, exciting flavors.

This recipe is both comforting and incredibly satisfying. It’s a low-stress meal that brings smiles to faces, and I always find that a sprinkle of red pepper flakes elevates the flavor. My secret is to use high-quality chicken broth for the best flavor.

What You Need to Make This Recipe

This Creamy Marry Me Chicken Ramen is a symphony of flavors, with tender chicken, sun-dried tomatoes, and a luscious creamy sauce, the aroma of simmering garlic and herbs filling the kitchen is something I always look forward to. This bowl offers a comforting meal that’s both satisfying and easy to prepare! You can find the complete list of ingredients and measurements in the recipe card below. And it is very different than the chicken katsu ramen.

How to Make Marry Me Chicken Ramen

Making Marry Me Chicken Ramen is simpler than you might think. You’ll start by preparing the chicken and searing it until golden brown, then you’ll create the creamy sun-dried tomato sauce, cook the ramen noodles, and assemble everything together for a comforting bowl of deliciousness, similar to my grandmother’s southern fried chicken.

yasin

Marry Me Chicken Ramen

This Marry Me Chicken Ramen combines the richness of the classic dish with the comforting slurpiness of ramen noodles. Creamy, flavorful, and sure to impress!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Fusion

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken

• 1.5 lbs Boneless, skinless chicken thighs cut into 1-inch pieces
• 1 tsp Salt
• 1/2 tsp Black pepper

For the Sauce

• 2 tbsp Olive oil
• 4 cloves Garlic minced
• 1/2 cup Sun-dried tomatoes oil-packed, drained and chopped
• 1/4 cup Fresh basil chopped
• 1/2 tsp Dried oregano
• 1/2 tsp Red pepper flakes (optional)
• 1 cup Chicken broth low sodium
• 1/2 cup Heavy cream
• 1/4 cup Grated Parmesan cheese freshly grated

For the Ramen

• 12 oz Fresh ramen noodles
• 2 Green onions sliced, for garnish
• 2 Soft-boiled eggs halved, for serving (optional)

Equipment

• Large pot
• Large Skillet
• Mixing Bowl

Method

 

Prepare the Chicken

• In a mixing bowl, toss the chicken pieces with salt and pepper.

Cook the Chicken

• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

• Reduce the heat to medium. Add the garlic to the skillet and cook until fragrant, about 30 seconds. Stir in the sun-dried tomatoes, basil, oregano, and red pepper flakes (if using).
• Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
• Stir in the heavy cream and Parmesan cheese. Simmer until the sauce has thickened slightly, about 5-7 minutes.
• Return the chicken to the skillet and toss to coat with the sauce. Simmer for another 2-3 minutes to heat through.

Cook the Ramen

• While the chicken is simmering, cook the ramen noodles according to package directions. Drain well.

Assemble and Serve

• Divide the cooked ramen noodles among bowls. Top with the Marry Me Chicken and sauce.
• Garnish with sliced green onions and serve with soft-boiled eggs (if using).

Notes

For a richer flavor, use bone-in, skin-on chicken thighs and brown them in the skillet before removing the skin and bones. You can also add a splash of white wine to the sauce for extra depth. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Pro Tips for Making This Marry Me Chicken Ramen

To ensure your Marry Me Chicken Ramen turns out perfectly every time, here are some of my favorite tips and tricks:

For Extra Flavor

• Use High-Quality Ingredients: The better the ingredients, the better the flavor. Splurge on good quality Parmesan cheese and sun-dried tomatoes for the best results.
• Don’t Skip the Fresh Basil: Fresh basil adds a bright, aromatic element that really elevates the dish.

Achieving Perfect Creaminess

• Simmer, Don’t Boil: When adding the heavy cream, make sure to simmer the sauce gently rather than boiling it. This will prevent the cream from separating and keep the sauce smooth and luscious.

My Secret Trick: I always add a splash of the ramen cooking water to the sauce to help it cling to the noodles better. It also adds a bit of extra starch, which thickens the sauce beautifully.

Fun Variations for Marry Me Chicken Ramen

One of the best things about Marry Me Chicken Ramen is how versatile it is! Here are a few fun variations to try:

• Spicy Kick: Add a pinch more red pepper flakes or a dash of sriracha for a spicier version.
• Veggie Boost: Sauté some spinach, mushrooms, or bell peppers and add them to the ramen for extra nutrients and flavor.
• Seafood Twist: Replace the chicken with shrimp or scallops for a delicious seafood ramen.

What to Serve With Marry Me Chicken Ramen

To make your Marry Me Chicken Ramen meal complete, here are a few side dish suggestions:

• Steamed Edamame: A simple and healthy side that adds a pop of green.
• Quick Pickled Cucumbers: The tangy cucumbers cut through the richness of the ramen.
• Garlic Bread: Because who doesn’t love garlic bread with a creamy pasta-like dish?

Yasin’s Tip: I always like to have a small bowl of chili oil on the side for those who want an extra kick!

How to Store Marry Me Chicken Ramen

To store leftover Marry Me Chicken Ramen, separate the noodles from the broth and chicken. Store them in airtight containers in the refrigerator for up to 3 days.

To reheat, gently warm the broth and chicken in a saucepan. Cook the noodles separately and combine just before serving. I always store them in a glass container to preserve flavors

Nutritional Benefits

This Marry Me Chicken Ramen offers a good balance of protein from the chicken, carbohydrates from the ramen, and healthy fats from the cream and olive oil. It’s a satisfying meal that provides sustained energy for busy families.

FAQs

Can I make this Marry Me Chicken Ramen ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately. When ready to serve, cook the ramen noodles and combine everything together. This makes it a perfect meal for busy weeknights when time is short.

What kind of ramen noodles should I use for Marry Me Chicken Ramen?

I recommend using fresh ramen noodles for the best texture and flavor. However, dried ramen noodles will also work in a pinch. Just be sure to cook them according to the package directions.

Can I use milk instead of heavy cream for Marry Me Chicken Ramen?

While heavy cream adds richness to the sauce, you can use milk or half-and-half as a substitute. Keep in mind that the sauce will be thinner and less creamy, but it will still be delicious.

Can I freeze Marry Me Chicken Ramen?

I don’t recommend freezing the entire dish, as the noodles can become mushy. However, you can freeze the chicken and sauce separately. Thaw overnight in the refrigerator and cook fresh ramen noodles when ready to serve.

Conclusion

Marry Me Chicken Ramen is more than just a recipe; it’s a way to bring a little bit of joy and comfort to your table. With its creamy sauce, tender chicken, and flavorful broth, it’s sure to become a family favorite, and it is very different than the lemon pepper chicken! So gather your ingredients, put on some music, and let’s cook up a little love!

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