PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES! Just the name conjures up images of juicy, savory goodness piled high on a soft bun. This isn’t your average weeknight dinner; it’s a flavor explosion that combines the best of both worlds: the iconic taste of a Philly cheesesteak with the fun, casual vibe of a sloppy joe. The textures and flavors blend together in each bite. And if you love this delicious recipe, you might also enjoy my beef and broccoli ramen!

Growing up, I remember my grandmother always making the most comforting meals, and sloppy joes were a frequent request from all the grandkids. I wanted to honor that memory but give it a fun, updated twist for my own family, inspired by one of our favorite regional flavors.

This recipe is both hearty and satisfying and an easy way to get dinner on the table quickly on a busy weeknight. My secret is to chop the beef sirloin into small, bite-sized pieces for optimal flavor and texture.

What You Need to Make This Recipe

This recipe for Philly Cheesesteak Sloppy Joes all comes down to the quality of a few key ingredients. The beef sirloin should be nicely marbled, and the provolone cheese should be the real deal, offering that perfect, melty pull. I love the aroma of simmering garlic and onions, too! If you love beef and cheese as much as I do, you should check out my hoisin beef noodles! Find the full list of ingredients and measurements in the recipe card below!

How to Make PHILLY CHEESESTEAK SLOPPY JOES

Making PHILLY CHEESESTEAK SLOPPY JOES is surprisingly simple! You’ll start by sautéing the beef and vegetables until tender, then simmer them in a tangy sauce until thick and flavorful. Pile the mixture high on hamburger buns, top with provolone cheese, and bake until bubbly and golden. And if you love a good beef recipe, you might also enjoy my birria ramen!

Emma

Philly Cheesesteak Sloppy Joes

A delicious twist on the classic sloppy joe, these Philly Cheesesteak Sloppy Joes are packed with tender steak, melted cheese, and savory flavors. They're quick, easy, and perfect for a weeknight dinner.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Beef Sirloin thinly sliced
• 1 tbsp Olive Oil
• 1 medium Onion thinly sliced
• 1 medium Green Bell Pepper thinly sliced
• 8 oz Mushrooms sliced
• 2 cloves Garlic minced
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/2 tsp Dried Oregano
• to taste Salt
• to taste Black Pepper
• 6 slices Provolone Cheese
• 1/2 cup Ketchup
• 2 tbsp Yellow Mustard
• 1 tbsp Brown Sugar
• 1 tsp Worcestershire Sauce
• 6 Hamburger Buns

Equipment

• Large Skillet
• Mixing Bowl
• Spatula

Method

 

• Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook, stirring occasionally, until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, onion powder and oregano.
• Add the sliced onions, green bell peppers, and mushrooms to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in 1 teaspoon of Worcestershire sauce. Reduce heat to low.
• In a small bowl, whisk together the ketchup, mustard, brown sugar, and 1 teaspoon of Worcestershire sauce.
• Pour the sloppy joe sauce over the beef and vegetable mixture in the skillet. Stir well to combine. Simmer for 5-10 minutes, or until the sauce has thickened slightly.
• Top the mixture with provolone cheese slices. Cover the skillet and let the cheese melt, about 1-2 minutes.
• Spoon the Philly Cheesesteak Sloppy Joe mixture onto hamburger buns and serve immediately.

Notes

For a spicier version, add a pinch of red pepper flakes to the sloppy joe sauce. You can also use a different type of cheese, such as American or mozzarella. Leftovers can be stored in the refrigerator for up to 3 days.

Pro Tips for Making This PHILLY CHEESESTEAK SLOPPY JOES

Here are a few tips I’ve learned over the years to make the best Philly Cheesesteak Sloppy Joes:

• Don’t overcrowd the pan: Sauté the beef in batches to ensure it browns properly and doesn’t steam.
• Use a sharp knife: Thinly sliced beef and vegetables cook more evenly and create a better texture.
• Toast the buns: Toasted buns add a nice crunch and prevent the sloppy joes from becoming soggy.

For Extra Flavor

• Add a pinch of red pepper flakes: For a touch of heat, add a pinch of red pepper flakes to the sauce.
• Use different types of cheese: Experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss.
• My Secret Trick: I always add a splash of beer to the sauce for a deeper, more complex flavor.

Fun Variations for PHILLY CHEESESTEAK SLOPPY JOES

Want to mix things up? Here are a few fun variations for PHILLY CHEESESTEAK SLOPPY JOES:

• Pizza Sloppy Joes: Add pepperoni, marinara sauce, and mozzarella cheese for a pizza-inspired twist.
• BBQ Sloppy Joes: Use BBQ sauce instead of ketchup and mustard for a smoky, sweet flavor.
• Spicy Sloppy Joes: Add jalapeños or your favorite hot sauce to the sauce for a fiery kick.
• Chicken Philly Cheesesteak Sloppy Joes: Substitute the beef with chicken.

What to Serve With PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES are a complete meal on their own, but they’re also delicious with a variety of side dishes:

• French fries: A classic pairing!
• Coleslaw: For a refreshing contrast to the rich and savory sloppy joes.
• Potato salad: Another classic side dish that complements the flavors of the sloppy joes perfectly.
• My Tip: I love serving these with a simple green salad to add a touch of freshness and color to the meal.

How to Store PHILLY CHEESESTEAK SLOPPY JOES

Leftover PHILLY CHEESESTEAK SLOPPY JOES can be stored in the refrigerator for up to 3 days.

• To reheat: Simply microwave or heat on the stovetop until warmed through.
• Freezing: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Emma’s tip: I always store the filling separately from the buns to prevent them from getting soggy.

Nutritional Benefits

PHILLY CHEESESTEAK SLOPPY JOES offer a good source of protein from the beef and calcium from the cheese, making them a satisfying and family-friendly meal option that’s sure to please everyone at the dinner table.

FAQs

Can I make PHILLY CHEESESTEAK SLOPPY JOES ahead of time?

Absolutely! You can prepare the sloppy joe filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the filling and assemble the sandwiches. This makes getting PHILLY CHEESESTEAK SLOPPY JOES on the table even easier.

What is the best type of beef to use for PHILLY CHEESESTEAK SLOPPY JOES?

I recommend using beef sirloin for PHILLY CHEESESTEAK SLOPPY JOES because it’s lean, flavorful, and cooks quickly. However, you can also use other cuts of beef, such as ground beef or steak, if preferred. Just adjust the cooking time accordingly.

Can I use different vegetables in PHILLY CHEESESTEAK SLOPPY JOES?

Yes, feel free to customize the vegetables in your PHILLY CHEESESTEAK SLOPPY JOES to your liking. Some other delicious options include onions, mushrooms, and bell peppers. Get creative and add your favorite veggies!

Are PHILLY CHEESESTEAK SLOPPY JOES gluten-free?

To make PHILLY CHEESESTEAK SLOPPY JOES gluten-free, simply use gluten-free hamburger buns. You can also serve the filling over gluten-free bread or lettuce wraps. With a simple swap, you can enjoy this delicious meal while adhering to a gluten-free diet.

Conclusion

These Philly Cheesesteak Sloppy Joes are the perfect way to bring a bit of fun and flavor to your dinner table. Combining the comforting appeal of a classic sloppy joe with the iconic taste of a Philly cheesesteak, this recipe is sure to become a family favorite. It is also a delicious, easy recipe. So gather your loved ones, get cooking, and enjoy the deliciousness! And if you are looking for another fun beef recipe, you can check this out korean beef noodles

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