Sausage And Gnocchi Skillet

The Sausage and Gnocchi Skillet is one of those weeknight dinners that just feels like a warm hug. The chewy gnocchi, savory sausage, and vibrant spinach all come together in a symphony of flavors that reminds me of cozy evenings spent with family. It’s funny, I was just thinking about how similar this is to sheet pan gnocchi with kielbasa and vegetables I made last week for my family!

I remember when my grandmother first taught me how to make gnocchi. It seemed so daunting then, but now, tossing pre-made gnocchi into a skillet feels like a breeze – a delicious shortcut that lets me spend more time with my daughter in the kitchen.

This Sausage and Gnocchi Skillet is incredibly hearty and comforting and requires minimal cleanup. My secret is to use one skillet to reduce the dishes.

What You Need to Make This Recipe

For this Sausage and Gnocchi Skillet, you’ll need Italian sausage, pillowy gnocchi, and fresh spinach. I especially love the slight sweetness the Italian sausage brings to the dish, and the spinach wilts down beautifully, adding a pop of color and nutrients. You know, it reminds me of how my grandmother used to make her baked italian meatballs, only simpler! Full list and measurements are in the recipe card below.

How to Make Sausage And Gnocchi Skillet

Making this Sausage and Gnocchi Skillet is as easy as it is delicious! Simply brown the sausage, sauté the veggies, add the gnocchi and broth, and simmer until the gnocchi are tender. It’s a simple and delicious meal my whole family loves. I make this a lot in the fall, just like my family loves stuffed acorn squash!

yasin

Sausage and Gnocchi Skillet with Spinach and Parmesan

This Sausage and Gnocchi Skillet is a quick and easy one-pan meal, perfect for a weeknight dinner. Tender gnocchi, savory sausage, fresh spinach, and Parmesan cheese combine for a delicious and satisfying dish.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Italian Sausage sweet or hot, casings removed
• 1 tbsp Olive Oil extra virgin
• 1 medium Yellow Onion diced
• 2 cloves Garlic minced
• 1 tsp Dried Italian Seasoning
• 1/2 tsp Red Pepper Flakes optional, for heat
• 1/2 cup Chicken Broth low sodium
• 1 lb Gnocchi shelf-stable or refrigerated
• 5 oz Fresh Spinach baby spinach
• 1/4 cup Grated Parmesan Cheese plus more for serving
• to taste Salt and Pepper

Equipment

• Large Skillet (12-inch)
• Wooden spoon or spatula

Method

 

• In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
• Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, Italian seasoning, and red pepper flakes (if using) and cook for another minute until fragrant.
• Pour in the chicken broth and bring to a simmer. Add the gnocchi to the skillet and cook according to package directions, usually about 5-7 minutes, or until the gnocchi are tender and cooked through.
• Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
• Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
• Serve the Sausage and Gnocchi Skillet immediately. Garnish with extra Parmesan cheese, if desired.

Notes

For a creamier sauce, add a splash of heavy cream or half-and-half at the end. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Pro Tips for Making This Sausage And Gnocchi Skillet

Here are a few tips and tricks I’ve learned over the years to make the best Sausage and Gnocchi Skillet.

For Extra Flavor

• My Secret Trick: I always add a splash of balsamic vinegar at the end to brighten up the flavors of the Sausage and Gnocchi Skillet. It’s a simple addition that makes a big difference.
• Don’t be afraid to experiment with different types of sausage. Sweet Italian sausage will add a touch of sweetness, while spicy Italian sausage will give the dish a kick.
• Use fresh garlic and onions for the best flavor. The pre-minced stuff just doesn’t compare!

Avoiding Common Mistakes

• Be sure to cook the gnocchi until they are tender but not mushy. Overcooked gnocchi can become gummy.
• Don’t overcrowd the skillet. Cook the sausage in batches if necessary to ensure it browns evenly.
• Stir the Sausage And Gnocchi Skillet occasionally to prevent the gnocchi from sticking to the bottom of the pan.

Fun Variations for Sausage And Gnocchi Skillet

One of the best things about this Sausage and Gnocchi Skillet is how easy it is to customize. Here are a few ideas to get you started:

• Add different vegetables: Bell peppers, mushrooms, or zucchini would all be delicious additions.
• Swap the protein: Use ground turkey or chicken instead of Italian sausage.
• Make it creamy: Stir in a dollop of cream cheese or mascarpone cheese at the end for a richer flavor.
• Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.

This Sausage and Gnocchi Skillet is a blank canvas for your culinary creativity!

What to Serve With Sausage And Gnocchi Skillet

This Sausage and Gnocchi Skillet is a complete meal on its own, but here are a few side dishes that would pair well with it:

• A simple green salad with a light vinaigrette
• Garlic bread or crusty Italian bread
• Roasted vegetables, such as broccoli or asparagus

My tip is to always have some crusty bread on hand to soak up all the delicious sauce from the Sausage And Gnocchi Skillet!

How to Store Sausage And Gnocchi Skillet

Leftover Sausage and Gnocchi Skillet can be stored in the refrigerator for up to 3 days. I always store them in an airtight container to preserve flavors.

To reheat, simply microwave or heat on the stovetop until warmed through. Reheating slowly brings the dish back to life! You can also freeze leftovers for up to 2 months.

Nutritional Benefits

This Sausage and Gnocchi Skillet offers a balance of protein, carbohydrates, and vegetables, making it a wholesome and satisfying meal for the whole family. The spinach adds vitamins and minerals, while the sausage provides protein to keep you feeling full.

FAQs

Can I use frozen spinach in this recipe?

Yes, you can use frozen spinach in this Sausage And Gnocchi Skillet. Be sure to thaw it completely and squeeze out any excess water before adding it to the skillet. This prevents the dish from becoming watery.

Can I make this recipe vegetarian?

To make this Sausage And Gnocchi Skillet vegetarian, simply omit the sausage and add more vegetables. You could also use a plant-based sausage substitute. The dish is still delicious without the meat.

Can I use homemade gnocchi?

Absolutely! If you have the time and inclination, homemade gnocchi will take this Sausage And Gnocchi Skillet to the next level. Just be sure to cook the gnocchi according to package directions before adding it to the skillet.

Is this recipe gluten-free?

To make this Sausage and Gnocchi Skillet gluten-free, use gluten-free gnocchi. Many brands offer gluten-free options made from potato or rice flour. Check the label to be sure it meets your dietary needs.

Conclusion

This Sausage and Gnocchi Skillet is a quick, hearty, and comforting meal that’s perfect for busy weeknights. It’s a one-pan wonder that’s sure to become a family favorite. It’s also great to prepare some french dip sliders with this recipe as an alternative for a quick and easy dinner. I hope you enjoy this recipe as much as my family does!

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