slow cooker creamed corn

I’ve always loved the magic of creamed corn, that velvety texture and subtly sweet flavor that just screams comfort. But let’s be honest, standing over a hot stove stirring constantly isn’t always my idea of a good time. That’s why I’m so excited to share my recipe for slow cooker creamed corn! It’s the perfect way to enjoy that classic dish without all the fuss, and it’s become a staple in my kitchen, especially when I’m also making my slow cooker salisbury steak. The aroma that fills the house is simply intoxicating.

What Makes This slow cooker creamed corn So Special?

What truly sets this slow cooker creamed corn apart is its ease and depth of flavor. With just 15 minutes of prep time, you can let your slow cooker work its magic for 4 hours. The frozen corn kernels simmer gently with cream cheese, heavy cream, whole milk, and a touch of sweetness from granulated sugar. A bit of butter, salt, and pepper round out the flavors, and the crispy bacon adds a delightful smoky crunch. It’s a hands-off way to create a truly unforgettable side dish.

The Key Ingredients You’ll Need

Let’s talk about the stars of this show!

• Frozen Corn Kernels: I always opt for high-quality frozen corn because it retains its sweetness and texture beautifully in the slow cooker. Plus, it’s a convenient pantry staple! And if you’re looking for another easy side dish, try this delicious Slow Cooker Chicken and Wild Rice Soup!
• Cream Cheese: This is the secret ingredient that gives our creamed corn its signature velvety texture and rich flavor. Don’t skip it!
• Bacon: Because everything is better with bacon, right? I prefer thick-cut bacon for its extra smoky flavor and satisfying bite.

Sofia

Slow Cooker Creamed Corn with Bacon

This slow cooker creamed corn recipe is incredibly easy and delivers a rich, flavorful side dish with minimal effort. The addition of bacon adds a smoky depth that elevates this classic comfort food.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 8 cups Frozen Corn Kernels thawed slightly
• 8 oz Cream Cheese softened
• 1 cup Heavy Cream
• 1/2 cup Whole Milk
• 1/4 cup Granulated Sugar
• 2 tbsp Unsalted Butter
• 1 tsp Salt or to taste
• 1/2 tsp Black Pepper or to taste
• 6 slices Bacon cooked and crumbled

Equipment

• Slow Cooker
• Large Skillet
• Mixing Bowl

Method

 

• Cook the bacon in a large skillet over medium heat until crispy. Remove bacon and place on a paper towel-lined plate. Reserve 1 tablespoon of bacon grease in the skillet; discard the rest.
• Crumble the cooked bacon and set aside.
• In the same skillet with the reserved bacon grease, add the thawed corn kernels, butter, sugar, salt, and pepper. Sauté for about 5 minutes, stirring occasionally, until the butter is melted and the corn is heated through.
• Transfer the corn mixture to the slow cooker.
• Add the softened cream cheese, heavy cream, and milk to the slow cooker. Stir well to combine all ingredients.
• Cover and cook on low for 4 hours, stirring occasionally to prevent sticking and ensure even cooking. The creamed corn is ready when it has thickened to your desired consistency.
• Stir in half of the crumbled bacon before serving. Garnish with the remaining bacon.
• Serve hot and enjoy!

Notes

For a smoother consistency, use an immersion blender to partially blend the creamed corn in the slow cooker during the last 30 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

How I Make slow cooker creamed corn

Making this slow cooker creamed corn is ridiculously easy. First, I cook the bacon until crispy, then crumble it and set it aside. Next, I combine all the ingredients – frozen corn, cream cheese, heavy cream, milk, sugar, butter, salt, and pepper – in my slow cooker. I cook it on low for about 4 hours, stirring occasionally to ensure everything is well combined and the cream cheese melts evenly. Finally, I stir in most of the crumbled bacon, reserving some for topping. For another easy slow cooker meal, be sure to check out my recipe for Slow Cooker Honey Garlic Chicken and Veggies!

My Tips for the Perfect Outcome

• Don’t overcook: Overcooking can cause the creamed corn to become dry. Keep an eye on it and adjust the cooking time as needed.
• Stir occasionally: Stirring helps the cream cheese melt evenly and prevents the corn from sticking to the bottom of the slow cooker.
• Adjust sweetness to taste: If you prefer a less sweet creamed corn, reduce the amount of sugar.
• Use high-quality ingredients: The better the ingredients, the better the flavor!

Serving Suggestions and Storage Tips

I love serving this slow cooker creamed corn as a side dish with grilled chicken, pork chops, or even a hearty slow cooker brisket. It’s also fantastic on its own as a comforting snack! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through.

FAQs

faq 1

Can I use fresh corn instead of frozen? Yes, you can! You’ll need about 6 cups of fresh corn kernels. Keep in mind that fresh corn may require a slightly longer cooking time.

faq 2

Can I make this recipe ahead of time? Absolutely! Slow cooker creamed corn is a great make-ahead dish. Simply prepare it as directed and store it in the refrigerator until ready to serve.

faq 3

Can I add other vegetables? Feel free to get creative! Diced bell peppers, onions, or jalapeños would all be delicious additions to this slow cooker creamed corn.

faq 4

Is it possible to make this recipe without bacon? Yes, you can omit the bacon for a vegetarian version. Consider adding a pinch of smoked paprika to enhance the smoky flavor.

Conclusion

This recipe is more than just a side dish; it’s a warm hug on a plate. I hope you’ll give this slow cooker creamed corn a try and experience the joy of effortless comfort food. If you do, I’d love to hear about your experience in the comments below! You can see here how I make slow cooker brisket.

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