white pizza

Ah, white pizza – the mere mention of it conjures up warm memories in my grandmother’s kitchen. I remember sneaking bites of the creamy, garlicky goodness as a child, the aroma filling our home with comfort. Even now, making white pizza brings back that same sense of joy and togetherness, a tradition I’m now passing on to my own daughter.

There’s something undeniably special about white pizza. It’s more than just a meal; it’s an experience. The crisp crust, the rich white sauce, the burst of fresh herbs—it all combines to create a symphony of flavors that’s simply irresistible. Whether it’s a quick weeknight dinner or a relaxed weekend gathering, white pizza always hits the spot, and it pairs perfectly with this delicious Veggie Lasagna.

And the best part? It’s incredibly simple to make. This white pizza recipe is hearty, satisfying, and surprisingly low-stress, making it the perfect dish for busy families. My secret is to use high-quality ingredients – it truly makes all the difference.

What You Need to Make This Recipe

This white pizza recipe showcases a handful of standout ingredients. The olive oil infuses a fragrant base, while the creamy ricotta and mozzarella cheeses meld together for an unforgettable texture. I love the way the garlic and herbs fill the kitchen with a comforting aroma. For the full list of ingredients and measurements, be sure to check out the recipe card below! You will find everything you need to create the most amazing white pizza right there.

How to Make white pizza

Making white pizza at home is easier than you think! You will start by making the creamy white sauce, then assemble all of your toppings on your favorite pizza dough. Finally, you will bake your pizza until golden and bubbly. This recipe is such a fun and interactive dish that the whole family can enjoy.

yasin

Garlic Herb White Pizza

A delicious and easy white pizza featuring a creamy garlic herb sauce, mozzarella, and ricotta cheese. Perfect for a quick weeknight dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 slices

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 lb Pizza Dough store-bought or homemade

For the White Sauce

• 2 tbsp Olive Oil extra virgin
• 4 cloves Garlic minced
• 1/4 cup All-Purpose Flour
• 1 1/2 cups Milk whole milk preferred
• 1/4 cup Heavy Cream
• 1/4 cup Grated Parmesan Cheese freshly grated
• 1 tsp Dried Italian Herbs
• 1/4 tsp Salt or to taste
• 1/4 tsp Black Pepper or to taste

For the Toppings

• 8 oz Mozzarella Cheese shredded
• 1/2 cup Ricotta Cheese full-fat
• 2 tbsp Fresh Parsley chopped, for garnish
• 1 tbsp Fresh Basil chopped, for garnish

Equipment

• Pizza Stone or Baking Sheet
• Large bowl
• Saucepan

Method

 

Prepare the White Sauce

• Heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• Whisk in flour and cook for 1 minute to create a roux.
• Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring constantly.
• Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
• Remove from heat and stir in Parmesan cheese, Italian herbs, salt, and pepper. Set aside.

Assemble the Pizza

• Preheat oven to 450°F (232°C) with a pizza stone or baking sheet inside.
• On a lightly floured surface, stretch or roll out the pizza dough to your desired shape and thickness.
• Carefully transfer the dough to a pizza peel or the preheated baking sheet.
• Spread the white sauce evenly over the dough, leaving a small border for the crust.
• Sprinkle mozzarella cheese over the sauce.
• Dollop ricotta cheese evenly over the mozzarella.

Bake the Pizza

• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove from oven and let cool slightly before slicing. Garnish with fresh parsley and basil.

Notes

For a crispier crust, brush the edges with olive oil before baking. You can also add other toppings like spinach, mushrooms, or artichoke hearts to customize your white pizza.

Pro Tips for Making This white pizza

Here are some of my tried-and-true tips for making the most delicious white pizza at home:

Getting the Crust Right

• My top tip is to pre-bake your pizza dough for a few minutes before adding the toppings. This will help prevent the crust from becoming soggy.
• My Secret Trick: I always brush the edges of the crust with olive oil before baking to give it a beautiful golden color and a crispy texture.

Flavor Infusion

• Don’t be shy with the garlic! I love to use a generous amount to really infuse the sauce with flavor.
• Fresh herbs make all the difference. I recommend using a combination of fresh parsley and basil for the best flavor.

Cheese Perfection

• Use high-quality cheeses for the best flavor and texture.
• A blend of mozzarella and ricotta is the perfect combination for this white pizza.

Fun Variations / Easy Substitutions for white pizza

Looking to mix things up? Here are some of my favorite variations for white pizza:

• Add Veggies: Toss on some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients. My family loves the burst of color and freshness these add!
• Spicy Kick: Sprinkle some red pepper flakes or add a drizzle of chili oil for a touch of heat.
• Different Cheeses: Experiment with different cheeses like provolone, fontina, or goat cheese for a unique flavor profile. For the best Steak Quesadillas, this is an interesting twist!
• Pesto Swirl: Add a swirl of pesto to the white pizza after baking for a burst of herbaceous flavor.

What to Serve With white pizza

Here are a few of my favorite dishes to serve alongside white pizza:

• A simple green salad with a light vinaigrette to balance the richness of the pizza.
• Roasted vegetables like broccoli, Brussels sprouts, or asparagus for a healthy side.
• A warm bowl of tomato soup for a comforting and satisfying meal.
• Internal link: A refreshing Sweet Potato Buddha Bowl to add vibrancy and color to the meal.

My secret is to always have a variety of options on the table, so everyone can find something they enjoy!

How to Store white pizza

To store leftover white pizza, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 3-4 days.

To reheat, preheat your oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through and the crust is crispy. I always reheat my white pizza slowly to bring the flavors back to life.

Nutritional Benefits

White pizza can be a part of a balanced diet. It provides calcium from the cheese, carbohydrates from the crust, and antioxidants from the herbs. At YummyGet, we believe in enjoying delicious food while nourishing our bodies!

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a great time-saver. Just make sure to let it come to room temperature before using it. If you are short on time, pre-made dough will work just fine to create an amazing white pizza!

Can I freeze white pizza?

Yes, you can freeze white pizza. Wrap it tightly in plastic wrap and then in foil, and freeze for up to 2-3 months. Reheat directly from frozen in a preheated oven.

What kind of cheese should I use?

I recommend using a combination of mozzarella and ricotta for the best flavor and texture. Parmesan cheese is also a great addition. These cheeses work together to create the perfect white pizza.

Can I make this recipe gluten-free?

Yes, you can use gluten-free pizza dough to make this recipe gluten-free. Be sure to check the labels of all your ingredients to ensure they are gluten-free. This allows anyone to enjoy delicious white pizza!

Conclusion

This white pizza recipe is a creamy, garlicky delight that’s perfect for any occasion. It’s easy to make, customizable, and always a crowd-pleaser. Gather your family, get in the kitchen, and create memories together with this warm and comforting dish. Enjoy! You can also enjoy another delicious dinner recipe like this Chicken Alfredo Bake.

*role : external links MUST be bolded using Markdown

Follow us on Social Media : Facebook and Pinterest