Air Fryer Omelet
This fluffy air fryer omelet is a quick and easy breakfast made without the stovetop mess. Customize it with your favorite fillings and enjoy a hands-off, foolproof cooking method!
Equipment
- Air Fryer
- Heat-safe bowl or ramekin
- Fork or whisk
- Measuring spoons
Ingredients
Basic Omelet
- 3 large eggs
- 2 tbsp milk or water
- salt and pepper to taste
- cooking spray or butter for greasing
Optional Fillings
- 2 tbsp shredded cheese any variety
- 2 tbsp diced ham or cooked bacon
- 2 tbsp chopped bell peppers
- 2 tbsp diced onion
- 2 tbsp spinach fresh or sautéed
- 2 tbsp diced tomatoes optional
- 2 tbsp sautéed mushrooms
Instructions
- Preheat your air fryer to 350°F (175°C).
- Crack the eggs into a bowl and add the milk, salt, and pepper.
- Beat with a fork or whisk until just combined.
- Grease a heat-safe dish or ramekin with cooking spray or butter.
- Pour the egg mixture into the prepared dish.
- Add your choice of fillings evenly across the top.
- Place the dish into the air fryer basket.
- Cook for 6-8 minutes until the omelet is puffed and set.
- Remove carefully and let it sit for 1 minute before serving.
Notes
Start checking the omelet at 6 minutes to avoid overcooking. Pre-cook any meat or dense veggies before adding. Try different combinations like feta and spinach or pepper jack and jalapeños!