Avocado Toast with Egg
A nutritious and delicious breakfast dish featuring creamy avocado and a perfectly cooked egg on crispy toast.
Equipment
- Toaster
- Mixing Bowl
- Fork
- Non-stick pan
- Spatula
Ingredients
Main Ingredients
- 2 ripe avocados
- 2 large eggs
- 2 slices bread sourdough, whole grain, or gluten-free
- Salt and pepper to taste
- Red pepper flakes optional
- Fresh herbs cilantro or parsley, optional
Instructions
- Toast the bread slices until they are crispy.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork and season with salt and pepper to taste.
- Cook the eggs according to preference: poached, fried, or scrambled.
- Spread a generous layer of mashed avocado on each slice of toasted bread.
- Top each toast with a cooked egg and garnish with red pepper flakes and fresh herbs if desired.
- Serve immediately and enjoy!