Go Back
A Caesar pasta salad in a white bowl with lettuce, pasta, croutons, Parmesan, cherry tomatoes, and grilled chicken on a wooden table.

Caesar Pasta Salad

A delicious twist on the classic Caesar salad, combining creamy dressing, crunchy croutons, and Parmesan cheese with pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Base Ingredients

  • 2 cups cooked pasta (rotini or penne) cooled
  • 2 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing adjust to taste
  • 1/2 cup croutons for crunch
  • 1/4 cup grated Parmesan cheese for added flavor
  • 1 cup grilled chicken (optional) for protein

Instructions
 

  • Cook pasta according to package instructions. Drain and let cool.
  • In a large mixing bowl, combine the cooled pasta, romaine lettuce, and Caesar dressing.
  • Add croutons and Parmesan cheese, then toss gently to combine.
  • If using, add grilled chicken for a protein boost.
  • Serve immediately, or refrigerate for 30 minutes for flavors to meld.

Notes

For extra flavor, try adding cherry tomatoes, bacon bits, or a squeeze of lemon juice.
Keyword Caesar Pasta Salad, caesar pasta salad recipe, caesar salad pasta salad