Classic Meatloaf
A juicy and flavorful classic meatloaf made with ground beef, onions, breadcrumbs, and a tangy ketchup glaze. Perfectly cooked to ensure doneness and avoid any pink center concerns.
Equipment
- Mixing Bowl
- Loaf Pan or Baking Dish
- Meat Thermometer
Ingredients
Meatloaf Mixture
- 2 pounds ground beef (80/20 lean-to-fat ratio)
- 1 onion finely chopped
- 2 eggs beaten
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C)
- In a large mixing bowl, combine ground beef, chopped onion, beaten eggs, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper
- Mix gently until well combined, being careful not to overmix
- Shape the mixture into a loaf and place it in a loaf pan or on a baking dish
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C) for beef
- Remove from oven and let rest for 10 minutes before slicing and serving
Notes
Use a meat thermometer to ensure your meatloaf is cooked safely to 160°F. Resting is crucial to allow juices to redistribute and finish cooking.