Honey Peach Cream Cheese Cupcakes
These honey peach cream cheese cupcakes are a delightful combination of juicy peaches, sweet honey, and creamy frosting. Perfect for summer gatherings and special occasions!
Equipment
- Mixing Bowls
- Electric Mixer
- Cupcake Liners
- Muffin Tin
Ingredients
Cupcake Batter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter softened
- 3/4 cup sugar granulated
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1/4 cup honey pure
- 1/2 cup buttermilk
- 1 cup peaches diced, fresh or frozen
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 2 cups powdered sugar sifted
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and honey.
- Alternate adding the dry ingredients and buttermilk to the wet mixture, mixing until just combined.
- Gently fold in diced peaches.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in honey and vanilla.
- Frost cooled cupcakes and garnish with peach slices or a drizzle of honey.
Notes
For a lighter frosting, reduce the powdered sugar and add a splash of lemon juice for extra tang.