Volcano Roll Sushi
Volcano Roll Sushi is a delicious fusion dish known for its explosive flavors and eye-catching presentation. With spicy, creamy, and crunchy textures, it’s a must-try for sushi lovers.
Equipment
- Bamboo Sushi Mat
- Sharp Knife
- Small Mixing Bowl
Ingredients
Sushi Rice
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
Roll Filling
- 1 sheet nori (seaweed)
- 1/4 cup imitation crab meat, shredded
- 1/4 cup cooked shrimp, chopped
- 1 tbsp spicy mayo
- 1/4 avocado, sliced
Topping
- 2 tbsp spicy mayo for drizzle
- 1 tsp masago (fish roe)
- 1 tbsp tempura flakes
- 1 tbsp eel sauce
Instructions
- Prepare sushi rice by mixing rice vinegar, sugar, and salt into the cooked rice. Let it cool.
- Lay a sheet of nori on a bamboo mat and spread an even layer of sushi rice on top.
- Place shredded crab meat, chopped shrimp, and avocado slices in the center of the rice.
- Carefully roll the sushi using the bamboo mat, applying light pressure to keep the roll tight.
- Slice the roll into bite-sized pieces using a sharp knife.
- Drizzle spicy mayo and eel sauce on top of the roll.
- Sprinkle masago and tempura flakes over the roll for extra crunch.
- Serve immediately and enjoy your homemade volcano roll sushi!