Zucchini Bagels

Zucchini Bagels are a delightful way to sneak in some extra veggies while enjoying a comforting classic. These aren’t just any bagels; they’re soft, chewy, and packed with hidden goodness! The subtle zucchini flavor blends perfectly with the savory everything bagel seasoning. Reminds me a bit of the chocolate chip bagels my daughter loves.

Growing up, my grandmother always found creative ways to add vegetables to our meals. I remember one time she made zucchini bread, and we never even suspected it had a healthy secret ingredient! That’s the magic of cooking—transforming simple ingredients into something truly special.

These healthy bagels are both hearty and comforting, perfect for a quick breakfast or a satisfying snack. My secret is to shred the zucchini finely to ensure it blends seamlessly into the dough.

What You Need to Make This Recipe

These Zucchini Bagels get their incredible texture from a simple mix of all-purpose flour, baking powder, and plain Greek yogurt. I love how the shredded zucchini adds a subtle sweetness and moisture, making each bite extra delightful. The everything bagel seasoning gives them a savory crunch. Don’t forget the shredded parmesan cheese for a little cheesy goodness! You’ll find the complete list of ingredients and measurements in the recipe card below.

How to Make Zucchini Bagels

Making these air fryer Zucchini Bagels is easier than you might think! You’ll start by combining the dry and wet ingredients, then gently kneading in the shredded zucchini. After a quick shape and bake in the air fryer, you’ll have fresh, delicious bagels ready to enjoy. Remember those smores rolls we made last summer? This recipe is just as fun, and the results are just as rewarding!

yasin

Air Fryer Zucchini Bagels

These savory zucchini bagels are a delicious and healthy twist on a classic breakfast staple. Perfect for using up summer zucchini!

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 6 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Bagel Dough

• 1 1/2 cups all-purpose flour plus more for dusting
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1 cup shredded zucchini excess water squeezed out

Optional Toppings

• 2 tbsp everything bagel seasoning
• 2 tbsp shredded parmesan cheese

Equipment

• Air Fryer
• Mixing Bowls
• Grater
• Baking Sheet

Method

 

Instructions

• Preheat your air fryer to 350°F (175°C).
• Grate the zucchini and squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth. This is crucial to prevent soggy bagels.
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Add the Greek yogurt and squeezed zucchini to the dry ingredients. Mix until a dough forms. The dough will be slightly sticky.
• Lightly flour a clean surface. Turn the dough out onto the floured surface and knead gently for 2-3 minutes, or until the dough comes together and is less sticky. Add more flour if necessary, 1 tablespoon at a time.
• Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten slightly. Use your finger to poke a hole in the center of each dough round, then gently stretch the hole to form a bagel shape.
• Place the bagels in the preheated air fryer basket, being careful not to overcrowd them. You may need to cook them in batches.
• Air fry for 16-18 minutes, or until the bagels are golden brown and cooked through. Flip halfway through the cooking time for even browning. If adding toppings, sprinkle them on the bagels during the last 5 minutes of cooking.
• Remove the bagels from the air fryer and let them cool slightly on a wire rack before slicing and serving.

Notes

For best results, use a kitchen scale to measure the flour. These bagels are best served fresh. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the air fryer or toaster oven before serving.

Pro Tips for Making This Zucchini Bagels

Here are a few tips I’ve learned over the years to make sure your Zucchini Bagels turn out perfectly every time.

Getting the Dough Just Right

• My Secret Trick: I always squeeze out as much moisture as possible from the shredded zucchini before adding it to the dough. This prevents the bagels from becoming too dense and ensures they have a lovely, chewy texture.

Achieving the Perfect Bake

• To get that golden-brown, crispy crust, I recommend spritzing the bagels with a little bit of water before placing them in the air fryer. This helps the everything bagel seasoning adhere better and creates a beautiful finish.

Don’t Overmix

• Be gentle when mixing the dough for these Zucchini Bagels. Overmixing can lead to a tough bagel. Mix until just combined, and then let the dough rest for a few minutes before shaping.

Fun Variations for Zucchini Bagels

Looking to mix things up? Here are a few fun variations to try with your Zucchini Bagels:

• Cheesy Jalapeño: Add some shredded cheddar cheese and diced jalapeños to the dough for a spicy kick.
• Everything But the Zucchini: If you’re not a fan of zucchini, you can substitute it with grated carrots or butternut squash. The texture will be slightly different, but still delicious.
• Sweet Cinnamon Swirl: Add a swirl of cinnamon sugar to the dough for a sweeter version. Reminds me of blueberry bagels.

What to Serve With Zucchini Bagels

These Zucchini Bagels are incredibly versatile and can be enjoyed with a variety of toppings and sides. Here are a few of my favorite pairings:

• Cream Cheese and Smoked Salmon: A classic combination that never disappoints.
• Avocado and Everything Bagel Seasoning: A simple and healthy option that’s packed with flavor.
• Egg and Cheese: Perfect for a hearty breakfast or brunch.
• Homemade Tomato Soup: A warm and comforting pairing for a chilly day. My tip? Always add a dollop of pesto to the soup for extra flavor!

How to Store Zucchini Bagels

To keep your Zucchini Bagels fresh, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months. I always wrap them individually in plastic wrap before freezing to prevent freezer burn. Reheat in the air fryer or oven until warmed through.

Nutritional Benefits

These Zucchini Bagels offer a good source of protein thanks to the Greek yogurt and parmesan cheese. Plus, zucchini adds fiber and vitamins, making them a healthier alternative to traditional bagels. I love knowing I’m feeding my family something both delicious and nutritious.

FAQs

Can I use a different type of flour for these bagels?

While all-purpose flour works best for achieving that classic bagel texture, you can experiment with whole wheat flour for a slightly denser, nuttier flavor. Just remember that using whole wheat flour might require a bit more liquid to get the dough to come together properly. These Zucchini Bagels are quite versatile, so feel free to experiment!

Can I make these bagels without an air fryer?

Yes, you can bake these Zucchini Bagels in a conventional oven at 375°F (190°C) for about 20-25 minutes, or until golden brown. Keep an eye on them to ensure they don’t burn. The air fryer gives them a slightly crispier texture, but the oven works great too! Remember, these Zucchini Bagels are forgiving, so don’t be afraid to adjust the cooking time as needed.

Can I add other vegetables to the bagel dough?

Absolutely! Feel free to get creative and add other grated vegetables like carrots, spinach, or even beets. Just make sure to squeeze out any excess moisture before adding them to the dough to prevent it from becoming too wet. These Zucchini Bagels are a blank canvas for your culinary creativity!

Are these bagels suitable for freezing?

Yes, these Zucchini Bagels freeze beautifully! Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them overnight in the refrigerator or reheat them directly from frozen in the air fryer or oven. Enjoy these Zucchini Bagels anytime!

Conclusion

These Zucchini Bagels are more than just a recipe; they’re a way to bring a little bit of warmth and creativity into your kitchen. Whether you’re looking for a healthier breakfast option or a fun way to sneak in some extra veggies, these bagels are sure to please. And if you’re in the mood for other tasty treats, give my cinnamon sugar soft pretzels a try – they’re another family favorite!

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