3 Ingredient Avocado Bread

I’ll never forget the first time I made this 3 Ingredient Avocado Bread. The aroma wafting through my kitchen was simply divine, a blend of warm bread and creamy avocado that promised something special. It was a busy weekday, and I needed something quick and easy. That’s when I stumbled upon this recipe, and it has become a beloved staple in my home ever since, especially after trying my hand at these amazing Cranberry Walnut Bread too!

What Makes This 3 Ingredient Avocado Bread So Special?

What truly makes this recipe special is its simplicity. With just three key ingredients – avocados, self-rising flour, and a touch of honey – it comes together in a snap. The prep time is a mere 10 minutes, and with a cook time of only 35 minutes, you can have a freshly baked loaf of 3 Ingredient Avocado Bread on the table in under an hour.

Let’s Talk About the Ingredients

Let’s dive a little deeper into what makes this 3 Ingredient Avocado Bread so delicious.

• Avocados: I always opt for ripe, but not overly soft, avocados. They provide the moisture and healthy fats that give this bread its unique texture.
• Self-Rising Flour: This is the magic ingredient that eliminates the need for yeast or baking powder, streamlining the process. For a gluten-free alternative, you might want to explore something like these almond flour rolls.

Emma

3 Ingredient Avocado Bread

This incredibly simple 3 Ingredient Avocado Bread is surprisingly moist and flavorful, perfect for a quick snack or light breakfast. Made with self-rising flour, avocado, and a touch of honey, it's a healthy and easy baking project!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 2 Avocados large, ripe
• 2 cups Self-Rising Flour sifted
• 2 tbsp Honey or maple syrup

Equipment

• Air Fryer
• Mixing Bowl
• Loaf Pan (8x4 inch)
• Parchment Paper

Method

 

• Preheat your air fryer to 320°F (160°C). If your air fryer does not have a preheat function, run it at 320°F (160°C) for 5 minutes before adding the loaf pan.
• Line an 8x4 inch loaf pan with parchment paper, leaving an overhang for easy removal.
• In a large mixing bowl, mash the avocados very well until smooth. There should be minimal lumps.
• Add the sifted self-rising flour and honey to the mashed avocados. Mix until just combined. Be careful not to overmix.
• Pour the batter into the prepared loaf pan and spread evenly.
• Place the loaf pan into the preheated air fryer. Air fry for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 30 minutes as air fryers can vary.
• Carefully remove the loaf pan from the air fryer. Let the bread cool in the pan for 10 minutes before lifting it out using the parchment paper overhang.
• Place the bread on a wire rack to cool completely before slicing and serving.

Notes

For best results, use very ripe avocados. Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can toast slices for a crispy texture.

How I Make 3 Ingredient Avocado Bread

Making this 3 Ingredient Avocado Bread is surprisingly straightforward. First, I mash the avocados until smooth, then mix in the honey. Next, I gradually add the self-rising flour, mixing until just combined. I pour the batter into a loaf pan and bake until golden brown. It’s so easy, even my kids can help! Don’t worry, even if you’re new to baking, you’ll find this recipe incredibly satisfying, and it might even inspire you to try baking your own keto brioche bread too.

My Tips for the Perfect Outcome

• Don’t overmix the batter; it can lead to a tough bread.
• Use a toothpick to check for doneness; it should come out clean.
• Let the bread cool completely before slicing for cleaner cuts.
• If you want a sweeter bread, add a bit more honey to the batter.

Serving Suggestions and Storage Tips

I love serving this 3 Ingredient Avocado Bread warm with a smear of butter or a drizzle of honey. It’s also fantastic toasted and topped with avocado and a sprinkle of sea salt. For storage, I wrap the cooled loaf tightly in plastic wrap and keep it at room temperature for up to 3 days. It also freezes well for longer storage. I also love to pair it with these incredible burger buns too!

FAQs

faq 1

Can I use regular flour instead of self-rising flour?
Unfortunately, no. Self-rising flour contains baking powder and salt, which are essential for the bread to rise properly. Using regular flour will result in a flat, dense loaf. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour.

faq 2

Is this bread vegan?
Yes, this 3 Ingredient Avocado Bread is naturally vegan, as it doesn’t contain any animal products.

faq 3

Can I add other ingredients to this bread?
Absolutely! Feel free to experiment with adding chocolate chips, chopped nuts, or herbs to customize the flavor.

faq 4

How can I store this 3 Ingredient Avocado Bread?
To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Conclusion

This 3 Ingredient Avocado Bread has become a staple in my kitchen for its simplicity and deliciousness. It’s a recipe I turn to time and time again when I need a quick and satisfying bake. If you try it, I’d absolutely love to hear what you think and see your creations in the comments below!

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