Cinnamon Sugar Banana Chips

There’s something so comforting about the smell of cinnamon and sugar, and it’s a fragrance that fills my kitchen whenever I make these Cinnamon Sugar Banana Chips. They have become my absolute favorite go-to snack when I’m craving something sweet, crunchy, and satisfying. The crispy texture combined with that warm spice is just irresistible. I love fruity treats, and while I often make my popular oven-baked apple fritters, this simple recipe has a special kind of magic that keeps me coming back.

What Makes This Cinnamon Sugar Banana Chips So Special?

What I adore most about this recipe is its incredible simplicity and speed. From start to finish, it takes only 25 minutes—just 10 minutes of prep and 15 minutes in the air fryer. Using just a handful of pantry staples like bananas, coconut oil, and cinnamon means I can whip up a batch of these Cinnamon Sugar Banana Chips whenever the craving strikes. The air fryer works its magic, creating perfectly crispy treats without the need for deep frying, which I absolutely love.

The Key Ingredients You’ll Need

The magic here is in the simplicity. I always use bananas that are yellow and firm, not overly ripe, to make the best Cinnamon Sugar Banana Chips. A light coating of melted coconut oil is my secret for getting them extra crispy. These sweet chips are the perfect counterpart to savory appetizers like my garlic butter cheese bombs.

Antonio

Crispy Air Fryer Cinnamon Sugar Banana Chips

Transform just-ripe bananas into a deliciously crispy, sweet, and spiced snack with this easy air fryer recipe. They're a perfect healthy treat that's ready in under 30 minutes!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Dessert, Snack

Cuisine: American

Calories: 133

Ingredients Equipment Method Notes

Ingredients

  

For the Banana Chips

• 3 medium bananas firm and just ripe (not green, but with no brown spots)
• 1 tbsp lemon juice freshly squeezed is best
• 1 tbsp coconut oil melted
• 2 tbsp granulated sugar or coconut sugar for a richer flavor
• 1 tsp ground cinnamon
• 1/8 tsp fine sea salt

Equipment

• Air Fryer
• Mandoline Slicer (recommended)
• Large mixing bowl
• Wire cooling rack

Method

 

Prepare the Bananas

• Peel the bananas. Using a mandoline slicer or a very sharp knife, slice the bananas into very thin, uniform rounds, about 1/8-inch (3mm) thick. Uniform thickness is the most important step for achieving crispy, evenly cooked chips.
• Place the banana slices in a large mixing bowl and gently toss with the lemon juice. This prevents them from browning and adds a subtle brightness.

Coat the Slices

• In a small, separate bowl, whisk together the granulated sugar, ground cinnamon, and fine sea salt until well combined.
• Drizzle the melted coconut oil over the lemon-tossed banana slices. Use your hands or a soft spatula to gently toss until every slice is lightly and evenly coated in oil.
• Sprinkle the cinnamon-sugar mixture over the oiled banana slices and toss again until the coating is evenly distributed.

Air Fry the Chips

• Preheat your air fryer to 300°F (150°C). A lower temperature helps dehydrate the bananas without burning them.
• Arrange the coated banana slices in a single, even layer in the air fryer basket. Do not overlap them, as this will cause them to steam instead of crisping up. You will likely need to cook in 2-3 batches.
• Air fry for 8-10 minutes. Then, open the basket and carefully flip each chip using tongs.
• Continue to air fry for another 5-7 minutes, or until the chips are golden brown and the edges are starting to look dry and crisp. Keep a very close eye on them during the last few minutes as the sugar can cause them to burn quickly.

Cool and Serve

• Carefully remove the banana chips from the air fryer and transfer them to a wire cooling rack. They will become much crispier as they cool completely. Repeat the cooking process with any remaining banana slices.

Notes

The key to crispy chips is slicing the bananas as thinly and uniformly as possible; a mandoline slicer is highly recommended for this. Store the cooled chips in an airtight container at room temperature for up to 4 days. They may lose some crispness over time.

How I Make Cinnamon Sugar Banana Chips

Bringing these chips to life is such a satisfying process. I start by slicing the bananas into thin, even rounds and gently tossing them with a bit of lemon juice to prevent browning. Then, I coat them in melted coconut oil before sprinkling them with that glorious cinnamon-sugar mixture. I arrange them in a single layer in my air fryer basket and let it work its magic. The aroma that fills the house as they cook is truly the best part!

My Tips for the Perfect Outcome

• Slice your bananas evenly, about 1/8-inch thick, for uniform crisping.
• Don’t overcrowd the air fryer basket; cook in batches if needed.
• Let the chips cool completely on a wire rack—this is when they get truly crispy!

How I Serve and Store This Dish

I love serving these Cinnamon Sugar Banana Chips warm as a snack all on their own, but they’re also fantastic crumbled over yogurt or ice cream. To store any leftovers, I let them cool completely and then place them in an airtight container at room temperature. They stay delicious for up to three days, though they’re always at their crispiest on day one!

Can I make these in the oven?

You absolutely can! To make oven-baked banana chips, arrange the seasoned slices on a baking sheet lined with parchment paper. Bake at 300°F (150°C) for about 20-25 minutes, flipping them halfway through. They might not get as uniformly crispy as the air fryer version, but they will still be delicious.

What kind of bananas are best?

For the best Cinnamon Sugar Banana Chips, I recommend using bananas that are ripe but still firm to the touch. You want yellow peels, perhaps with a few brown spots, but not so ripe that they become mushy when you slice them. Greener bananas won’t be sweet enough for this recipe.

How do I prevent the banana chips from sticking?

The key is a combination of factors. First, the light coating of coconut oil creates a non-stick barrier. Second, make sure to arrange the slices in a single, even layer in your air fryer basket so the hot air can circulate around each chip. Overcrowding is the biggest cause of sticking and steaming.

Are these Cinnamon Sugar Banana Chips healthy?

I consider them a healthier treat compared to deep-fried snacks or store-bought chips. Because they are air-fried, they use very little oil. They do contain natural and added sugar, so I think of them as a wholesome indulgence. They’re a wonderful way to satisfy a sweet craving in a more mindful way.

Conclusion

This recipe is one of my simple joys, and I hope it brings a little sweetness and crunch to your day too. It’s a wonderfully easy treat that I come back to again and again. If you give it a try, I would absolutely love to hear about it!

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