Mango Sticky Rice Recipe with Coconut Cream Topping

Growing up in my grandmother’s kitchen, the scent of ripe mangoes and sweet sticky rice always signaled something special was brewing. This Authentic Mango Sticky Rice with Coconut Cream Topping recipe isn’t just a dessert; it’s a vibrant, creamy hug that instantly transports you to a place of warmth and comfort, perfectly balancing the sweetness of the fruit with the rich, indulgent rice.

I remember my grandmother sharing stories of her own childhood, where simple ingredients were transformed into extraordinary treats for family gatherings. This Mango Sticky Rice Recipe with Coconut Cream Topping carries that same legacy, a delightful blend of tradition and the joy of shared moments. It’s a taste that crosses generations, from her hands to mine, and now to my daughter’s.

This delightful dessert offers both a satisfying richness and a refreshingly light tropical flavor, making it a wonderful way to end any meal. My practical tip for this dish? Always use perfectly ripe mangoes; their natural sweetness is the heart of this beautiful dessert.

What You Need to Make This Recipe

Crafting this delightful Mango Sticky Rice Recipe with Coconut Cream Topping requires just a handful of straightforward ingredients, primarily glutinous sweet rice, creamy coconut milk, and succulent ripe mangoes, a combination as comforting as a warm slice of Rhubarb Custard Tart. The full list of ingredients and their precise measurements are in the recipe card below, ready for your kitchen adventure.

How to Make Mango Sticky Rice Recipe with Coconut Cream Topping

Making this incredible Mango Sticky Rice Recipe with Coconut Cream Topping is a gentle journey, beginning with soaking and steaming the glutinous rice until it’s perfectly tender. Then, a fragrant coconut milk sauce is prepared to infuse the warm rice with its signature sweet and creamy flavor, much like how a rich glaze elevates a Salted Caramel Kentucky Butter Cake. Finally, a thick coconut cream topping is whisked up, and ripe mangoes are sliced, all ready to be assembled into this harmonious dessert.

Pro Tips for Making This Mango Sticky Rice Recipe with Coconut Cream Topping

When it comes to preparing the best Mango Sticky Rice Recipe with Coconut Cream Topping, I’ve learned a few tricks over the years from both my grandmother and my own kitchen experiments. Getting that perfect texture for the sticky rice is key!

The Right Rice Matters

Always use glutinous sweet rice (often labeled “sticky rice”). Regular long-grain rice won’t give you that wonderfully chewy, tender consistency that defines this dish. My grandmother always insisted on a good soak before steaming, and I agree—it makes all the difference.

My Secret Trick: Perfect Coconut Cream Topping

My Secret Trick: When making the thick coconut cream topping, I always reserve a tiny bit of the cornstarch slurry to add right at the end, off the heat, if the consistency isn’t quite right. It helps achieve that luscious, pourable but still substantial cream without any lumps. Whisk it continuously as it thickens to keep it silky smooth! This extra rich topping truly makes the Mango Sticky Rice Recipe with Coconut Cream Topping sing.

Mango Selection

Choose ripe, fragrant mangoes that yield slightly to gentle pressure. Sweetness is crucial here, as it complements the richness of the coconut so beautifully. I find Ataulfo or Honey mangoes work wonderfully for their vibrant flavor and smooth flesh.

How to Store Mango Sticky Rice Recipe with Coconut Cream Topping

Leftover Mango Sticky Rice Recipe with Coconut Cream Topping is best enjoyed fresh, but if you have some, store it in an airtight container in the refrigerator for up to 2 days. The rice can firm up a bit, so for reheating, I gently warm individual portions in the microwave for 30-60 seconds, or until just warm, to soften the rice. My personal tip is to add a tiny splash more coconut milk when reheating to bring back that creamy texture and fresh flavor.

Nutritional Benefits

The Mango Sticky Rice Recipe with Coconut Cream Topping offers a delightful balance of energy from the glutinous rice, healthy fats from coconut milk, and a good source of vitamins, especially Vitamin C from the fresh mangoes. It’s a wonderfully satisfying dessert that brings a tropical touch to our family table while offering a comforting, wholesome treat.

FAQs

Can I prepare parts of this dessert ahead of time?

Absolutely! You can cook the sticky rice and prepare both coconut sauces a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, gently reheat the rice and sauces, then slice your fresh mangoes. This makes serving the delightful Mango Sticky Rice Recipe with Coconut Cream Topping a breeze for entertaining.

What kind of rice is best for mango sticky rice?

For the most authentic and delicious Mango Sticky Rice Recipe with Coconut Cream Topping, you absolutely need to use glutinous sweet rice, also known as sticky rice. This type of rice has a unique starch composition that gives it its characteristic sticky, chewy texture once cooked, which is essential for the dish.

Can I use a sugar substitute for the coconut cream topping?

While I always prefer natural granulated sugar for the traditional flavor and texture, you can experiment with a granulated sugar substitute if you’re looking to reduce sugar content in your Mango Sticky Rice Recipe with Coconut Cream Topping. Just be mindful that the texture of the topping might vary slightly.

How do I choose the best mangoes for this recipe?

Look for ripe mangoes that have a fragrant aroma near the stem and yield slightly when gently squeezed. Avoid mangoes that are too soft or have large bruised spots. Different varieties like Ataulfo or Honey mangoes work beautifully for this Mango Sticky Rice Recipe with Coconut Cream Topping.

Antonio

Authentic Mango Sticky Rice with Rich Coconut Cream Topping

Indulge in this classic Thai dessert featuring perfectly steamed glutinous rice, sweet ripe mangoes, and a luscious, savory-sweet coconut cream sauce, elevated with a silky coconut cream topping.

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: Thai

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Sticky Rice

• 2 cups Glutinous sweet rice long-grain or short-grain
• 3 cups Water for soaking, plus more for steaming

For the Coconut Milk Sauce (for rice)

• 1.5 cups Full-fat coconut milk
• 1/2 cup Granulated sugar or palm sugar to taste
• 1/2 tsp Salt

For the Coconut Cream Topping

• 1/2 cup Thick coconut cream or the thick part of canned coconut milk
• 1 tbsp Granulated sugar
• 1/8 tsp Salt
• 1 tsp Cornstarch optional, for thickening
• 1 tbsp Water optional, for cornstarch slurry

For Serving

• 2-3 Ripe mangoes Ataulfo or Alphonso recommended
• 1 tbsp Toasted sesame seeds or fried mung beans, for garnish

Equipment

• Large bowl
• Steamer basket with lid
• Large saucepan or pot for steaming
• Small saucepan
• Whisk
• Serving plates

Method

 

Prepare the Sticky Rice

• Rinse the glutinous rice thoroughly under cold running water until the water runs clear. This removes excess starch.
• Place the rinsed rice in a large bowl and cover with 3 cups of fresh cold water. Let it soak for at least 2 hours, or preferably overnight (8-12 hours) at room temperature. Soaking ensures even cooking and tender grains.
• Drain the soaked rice completely. Line a steamer basket with a clean cheesecloth or banana leaf. Spread the drained rice evenly in the lined steamer basket.
• Bring water to a boil in a large pot or wok fitted with a lid. Place the steamer basket over the boiling water, ensuring the water does not touch the rice. Cover tightly and steam for 20-25 minutes, or until the rice is tender, translucent, and cooked through.

Prepare the Coconut Milk Sauce (for rice)

• While the rice is steaming, prepare the coconut milk sauce. In a small saucepan, combine 1.5 cups full-fat coconut milk, 1/2 cup granulated sugar, and 1/2 teaspoon salt.
• Heat over medium-low heat, stirring constantly until the sugar and salt are fully dissolved. Do not boil the mixture. Once dissolved, remove from heat and set aside.
• Once the rice is cooked, transfer it immediately to a clean, medium-sized bowl. Pour about 1 cup of the warm coconut milk sauce over the hot sticky rice. Stir gently to combine, ensuring all rice grains are coated.
• Cover the bowl with plastic wrap or a lid and let it sit for at least 20 minutes (or up to an hour) to allow the rice to absorb the sauce and become plump and glossy. Stir occasionally.

Prepare the Coconut Cream Topping

• In a separate small saucepan, combine 1/2 cup thick coconut cream, 1 tablespoon granulated sugar, and 1/8 teaspoon salt.
• Heat over low heat, stirring until sugar and salt are dissolved. If desired for a thicker topping, mix 1 teaspoon cornstarch with 1 tablespoon water to create a slurry. Stir the slurry into the coconut cream mixture and cook for another minute, stirring constantly, until slightly thickened. Remove from heat.

Prepare the Mangoes and Serve

• Peel and slice the ripe mangoes. For best presentation, slice the flesh away from the pit in large pieces, then fan them out.
• To serve, scoop a portion of the sticky rice onto a plate. Arrange fresh mango slices next to it. Drizzle generously with the prepared coconut cream topping.
• Garnish with a sprinkle of toasted sesame seeds or fried mung beans for added texture and flavor. Serve warm or at room temperature.

Notes

For the best sticky rice, ensure your glutinous rice is fresh. The soaking step is crucial for achieving the perfect tender texture. When choosing coconut milk, full-fat is essential for richness. You can adjust the sugar content in both sauces to your preference.

Conclusion

Creating this Mango Sticky Rice Recipe with Coconut Cream Topping at home is more than just following steps; it’s about bringing joy and a little piece of the tropics right to your kitchen. It’s a comforting, family-friendly dessert that reminds me of evenings spent with loved ones, sharing stories over sweet treats. Just like our comforting Southern Chocolate Cobbler, this dish is designed to be easy, meaningful, and utterly memorable. I hope you and your family find as much happiness in making and sharing it as mine does.

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