Ninja Creami Banana Cream Pie Ice Cream

Posted on March 30, 2026

Modified: March 30, 2026

By Antonio
A close-up shot of a bowl filled with creamy Ninja Creami Banana Cream Pie Ice Cream, topped with whipped cream, fresh banana slices, and a caramel drizzle.

There’s something truly magical about bringing the flavors of a classic dessert into a new, exciting form. And when it comes to the Ninja Creami Banana Cream Pie Ice Cream, it’s like bottling up pure sunshine and turning it into the creamiest, most comforting scoop you can imagine. This isn’t just ice cream; it’s a delightful dance of sweet banana and rich vanilla wafers, reminiscent of my grandmother’s kitchen, where every sweet treat, like our Strawberry Sorbet, was made with love and a sprinkle of joy.

I remember summer afternoons, helping my grandma mash ripe bananas for her famous pie. The kitchen would fill with that sweet, comforting aroma, a memory I now share with my daughter as we experiment with our Ninja Creami. It’s beautiful how new techniques can honor old traditions.

This recipe is wonderfully approachable and brings such warmth to any family meal. It’s perfect for those busy weeknights when you need a little something special, or for a relaxed Sunday dessert. My top tip? Always use very ripe bananas for that authentic, deep banana flavor!

What You Need to Make This Recipe

Crafting this delightful Ninja Creami Banana Cream Pie Ice Cream requires just a handful of simple ingredients that come together to create a truly unforgettable frozen treat. We’re talking about the rich creaminess of heavy cream and milk, the natural sweetness of ripe bananas, and those comforting notes of vanilla and banana extracts. Just like a delicious Chocolate Ice Cream, the balance is key. You’ll find the full list of ingredients and precise measurements in the recipe card below.

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How to Make Ninja Creami Banana Cream Pie Ice Cream

Making this incredible Ninja Creami Banana Cream Pie Ice Cream is simpler than you might think! First, you’ll whip up the creamy base, combining all the liquid ingredients and flavors. Then, after a good long freeze (about 24 hours!), your Ninja Creami does all the magic. It transforms that frozen block into a wonderfully smooth and creamy ice cream that’s utterly irresistible, much like the delightful texture of a perfectly made Watermelon Sorbet.

Pro Tips for Making This Ninja Creami Banana Cream Pie Ice Cream

Getting that perfect, creamy consistency for your Ninja Creami Banana Cream Pie Ice Cream is all about a few simple tricks I’ve learned in my kitchen. Don’t worry, I’m here to share all my secrets!

  • Ripe Bananas are Key: This might seem obvious, but really, really ripe bananas with lots of brown spots are your best friend. They offer the most intense, natural sweetness and a deeper banana flavor for your Ninja Creami Banana Cream Pie Ice Cream.
  • The Freeze is Crucial: Don’t rush the freeze time. A full 24 hours in the freezer ensures your base is rock-solid and ready for the Ninja Creami. This is vital for achieving that smooth, scoopable texture we all love.
  • My Secret Trick: When adding your mix-ins like vanilla wafers and dulce de leche, I always do a quick “re-spin” after adding them to ensure they’re perfectly distributed without breaking up too much. This way, every spoonful of your Ninja Creami Banana Cream Pie Ice Cream is packed with flavor and texture.
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How to Store Ninja Creami Banana Cream Pie Ice Cream

After you’ve enjoyed your first glorious scoops of Ninja Creami Banana Cream Pie Ice Cream, you might find yourself with leftovers – a rare but happy occasion! The best way to store it is right back in its Ninja Creami pint in the freezer. Just smooth the top flat before freezing again. When you’re ready for another serving, you might need to run it through the “Lite Ice Cream” or “Re-Spin” function on your Ninja Creami to bring back its incredible creaminess. I always make sure to label my pints with the date so I know exactly what deliciousness awaits me later!

Nutritional Benefits

This homemade Ninja Creami Banana Cream Pie Ice Cream is a wonderful way to enjoy a sweet treat while still getting some goodness from those ripe bananas, which are a good source of potassium and dietary fiber. It’s a delightful dessert option that fits into a balanced family-friendly approach, showing that indulgence can be mindful.

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FAQs

Can I use frozen bananas for this recipe?

While ripe fresh bananas are preferred for the best flavor and texture in this Ninja Creami Banana Cream Pie Ice Cream, you can use frozen banana slices if you blend them thoroughly into the base mixture before freezing the pint. Ensure there are no large chunks.

How do I prevent my ice cream from being icy?

The key to preventing icy texture in your Ninja Creami Banana Cream Pie Ice Cream is to ensure a full 24-hour freeze of the base and to use the correct Ninja Creami settings. If it’s still icy after the initial process, a “Re-Spin” often works wonders.

What if I don’t have banana extract?

If you don’t have banana extract, you can still make a delicious Ninja Creami Banana Cream Pie Ice Cream. Simply increase the vanilla extract slightly to enhance the overall creamy flavor. The ripe bananas will still provide plenty of natural banana goodness.

Can I make this recipe dairy-free?

Yes, you can adapt this Ninja Creami Banana Cream Pie Ice Cream to be dairy-free by substituting the heavy cream and milk with full-fat canned coconut milk and your favorite dairy-free milk alternative. The texture will be slightly different but still wonderfully creamy.

A close-up shot of a bowl filled with creamy Ninja Creami Banana Cream Pie Ice Cream, topped with whipped cream, fresh banana slices, and a caramel drizzle.
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Ninja Creami Banana Cream Pie Ice Cream

Indulge in the nostalgic flavors of a classic banana cream pie transformed into a rich, creamy ice cream, complete with crunchy vanilla wafer mix-ins and a sweet dulce de leche swirl, all made effortlessly in your Ninja Creami.
Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 560

Ingredients
  

For the Ice Cream Base
  • 1/2 cup Heavy Cream
  • 1 cup Milk whole or 2%
  • 1 medium Ripe Banana mashed well
  • 1/4 cup Granulated Sugar
  • 1 tbsp Brown Sugar packed
  • 1 tsp Vanilla Extract
  • 1/2 tsp Banana Extract optional, but enhances flavor
  • Pinch Salt
For the Mix-ins
  • 6-8 cookies Vanilla Wafers crushed
  • 2 tbsp Dulce de Leche or Caramel Sauce

Equipment

  • Ninja Creami Ice Cream Maker
  • Ninja Creami Pint Container(s)
  • Blender or Immersion Blender
  • Measuring Cups and Spoons
  • Spatula

Method
 

Prepare the Base
  • In a blender or using an immersion blender, combine the heavy cream, milk, mashed ripe banana, granulated sugar, brown sugar, vanilla extract, banana extract (if using), and a pinch of salt. Blend until completely smooth and all sugars are dissolved. Ensure no banana chunks remain.
  • Pour the banana cream mixture into a Ninja Creami pint container.
  • Place the lid on the pint and freeze flat for at least 24 hours at -7°F (-22°C) to ensure it is completely solid.
Process in Ninja Creami
  • Once frozen solid, remove the pint from the freezer and remove the lid. Place the pint into the Creami outer bowl and secure the lid with the paddle.
  • Select the "LITE ICE CREAM" or "ICE CREAM" function. If the ice cream is powdery after the first spin, add 1-2 tablespoons of milk and re-spin using the "RE-SPIN" function.
  • Create a well in the center of the ice cream, about 1-inch wide, going down to the bottom of the pint.
  • Add the crushed vanilla wafers and dulce de leche into the well.
  • Place the pint back into the outer bowl, secure the lid, and select the "MIX-IN" function.
  • Serve immediately and enjoy your homemade Ninja Creami Banana Cream Pie Ice Cream.

Notes

For an even richer banana flavor, you can roast the banana slightly before mashing and blending. Ensure the banana is very ripe for natural sweetness and easier blending. For best results, chill the base mixture in the fridge for 30 minutes before freezing if you have time, though it's not strictly necessary.

Conclusion

Creating your own Ninja Creami Banana Cream Pie Ice Cream at home is a rewarding experience that blends classic comfort with modern convenience. It’s a reminder that simple, homemade desserts can be moments of pure joy and connection for the whole family. So gather your loved ones, pull out your Ninja Creami, and whip up this delicious treat. It’s sure to become a cherished memory, just like our Coffee Ice Cream, in your family’s kitchen story.

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