Slow Cooker Salisbury Steak

I still remember the first time I made Salisbury Steak. It was a weeknight, and I was craving something hearty and comforting, something that reminded me of home. Now, my Slow Cooker Salisbury Steak recipe is a family favorite. The aroma of the beef simmering in mushroom gravy fills the house, and the taste? Oh, it’s pure nostalgia. Plus, with my handy slow cooker, it’s so easy to whip up on a busy weeknight. If you love easy Crockpot Recipes like I do, you will also love my Slow Cooker Chicken and Wild Rice Soup!

What Makes This Slow Cooker Salisbury Steak So Special?

What I adore most about this Slow Cooker Salisbury Steak is how simple it is to prepare, yet how incredibly flavorful the end result is. With a prep time of just 25 minutes and a cook time of 6 hours, it’s the perfect set-it-and-forget-it meal. The key ingredients, like ground beef, Worcestershire sauce, and those savory mushrooms, all come together to create a dish that’s both comforting and satisfying.

Ingredient Notes for Slow Cooker Salisbury Steak

When it comes to ground beef, I always opt for a blend that’s not too lean. A little fat adds so much flavor and keeps the Salisbury steaks moist during the slow cooking process. For the mushrooms, I love using cremini mushrooms for their earthy flavor. However, white button mushrooms work just as well. And don’t skimp on the Worcestershire sauce! It adds a depth of umami that really elevates the gravy. Speaking of flavor, you have to try my Asian Meatballs Crockpot recipe.

Sofia

Slow Cooker Salisbury Steak with Mushroom Gravy

Tender Salisbury steaks simmered in a rich and flavorful mushroom gravy, all made easy in your slow cooker! This comforting dish is perfect served over mashed potatoes or rice.

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Prep Time 25 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Salisbury Steaks:

• 2 lbs Ground Beef 80/20 blend
• 1 cup Breadcrumbs plain
• 1/2 cup Milk
• 1 large Egg
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

For the Mushroom Gravy:

• 2 tbsp Olive Oil
• 1 large Onion chopped
• 8 oz Mushrooms sliced
• 2 cloves Garlic minced
• 3 tbsp All-Purpose Flour
• 3 cups Beef Broth low sodium
• 2 tbsp Worcestershire Sauce
• 1 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Heavy Cream optional, for extra richness

Equipment

• Slow Cooker
• Large Skillet
• Mixing Bowl

Method

 

Prepare the Salisbury Steaks:

• In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, 1 tablespoon of Worcestershire sauce, garlic powder, onion powder, dried thyme, salt, and pepper. Mix gently until just combined. Do not overmix.
• Shape the mixture into 6 oval-shaped patties.

Sear the Salisbury Steaks:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the Salisbury steaks on both sides until browned, about 2-3 minutes per side. You don't need to cook them through at this point, just get a nice sear. Work in batches to avoid overcrowding the pan.
• Transfer the seared Salisbury steaks to your slow cooker.

Make the Mushroom Gravy:

• In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes.
• Add the sliced mushrooms and minced garlic and cook until the mushrooms are softened and have released their liquid, about 5-7 minutes.
• Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly, to create a roux.
• Slowly whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Add the remaining 2 tablespoons of Worcestershire sauce, dried thyme, salt, and pepper.
• Bring the gravy to a simmer, then pour it over the Salisbury steaks in the slow cooker.

Slow Cook:

• Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the Salisbury steaks are cooked through and tender.

Finish and Serve:

• If desired, stir in the heavy cream for extra richness. Taste and adjust seasonings as needed.
• Serve the Slow Cooker Salisbury Steak over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley, if desired.

Notes

For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

A Walkthrough of the Recipe Process

How I make this Slow Cooker Salisbury Steak starts with prepping the Salisbury steaks. I combine the ground beef with breadcrumbs, milk, egg, Worcestershire sauce, and a blend of aromatic spices. Then, I sear the patties in olive oil to lock in the flavor, which is crucial for that rich, beefy taste. Next comes the mushroom gravy: I sauté onions, mushrooms, and garlic before adding flour, beef broth, and more Worcestershire sauce to create a luscious sauce. Finally, I place the seared steaks into the slow cooker, smother them with the gravy, and let it all simmer until tender. This is all so easy that is easier to make Crockpot Chicken and Dumplings!

My Tips for the Perfect Outcome

• Don’t overcrowd the pan when searing the Salisbury steaks. Sear them in batches to ensure they brown evenly.
• For a richer gravy, use homemade beef broth if you have it on hand.
• If the gravy is too thick, add a splash more beef broth until it reaches your desired consistency.
• Serve over mashed potatoes or egg noodles to soak up all that delicious gravy.

Serving Suggestions and Storage Tips

I love serving my Slow Cooker Salisbury Steak over a bed of creamy mashed potatoes. The gravy just melds perfectly with the potatoes, creating the ultimate comfort food experience. Egg noodles or rice are also fantastic options. For leftovers, I store the Salisbury steaks and gravy in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Try my Slow Cooker Queso Chicken Tacos!

FAQs

faq 1

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef. Just be sure to use a blend that isn’t too lean, or add a tablespoon of olive oil to the mixture to keep the Salisbury steaks moist. The flavor will be slightly different, but still delicious.

faq 2

Can I freeze Slow Cooker Salisbury Steak? Absolutely! Allow the Salisbury steaks and gravy to cool completely before transferring them to a freezer-safe container. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

faq 3

What if I don’t have Worcestershire sauce? If you don’t have Worcestershire sauce, you can substitute it with a mixture of soy sauce and a touch of balsamic vinegar. This will provide a similar depth of flavor to the dish.

faq 4

Can I add vegetables to the slow cooker? Yes, you can add vegetables like carrots, celery, or bell peppers to the slow cooker along with the Salisbury steaks and gravy. This is a great way to sneak in some extra nutrients and add more flavor to the dish.

Conclusion

This Slow Cooker Salisbury Steak recipe is a testament to how simple ingredients and slow cooking can create a dish that’s both comforting and incredibly delicious. I hope this recipe brings as much joy to your table as it does to mine. If you try it, I’d absolutely love to hear what you think and see your creations in the comments below! Don’t forget to check out my Slow Cooker Chicken and Wild Rice Soup!

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