Strawberry Nutella Scones

Ah, Strawberry Nutella Scones! There’s nothing quite like the flaky, tender bite of these sweet treats to bring a smile to everyone’s face. They remind me of those lazy weekend mornings spent in my grandmother’s kitchen, the scent of fresh baking filling the air, a feeling I now share with my daughter. These scones are perfect for a fuss-free yet indulgent breakfast, offering a comforting start to any day.

I remember distinctly the joy of seeing my grandmother meticulously measuring flour, her hands dusted white, transforming simple ingredients into something magical. Now, with my own daughter by my side, we recreate those moments, adding a playful twist with sweet strawberries and a swirl of Nutella.

These scones are surprisingly low-stress to prepare, making them ideal for busy mornings, and they always deliver a delightful surprise of flavor. My secret? Always use very cold butter for the flakiest results—it makes all the difference!

What You Need to Make This Recipe

Creating these delightful scones is simpler than you might think, relying on a few pantry staples to bring that bakery-quality goodness right to your home. We’re talking about the comforting embrace of all-purpose flour, the richness of heavy cream, and the irresistible swirl of Nutella, making these Strawberry Nutella Scones a true indulgence. Just like our beloved chocolate chip scones, the full list awaits you in the recipe card below!

How to Make Strawberry Nutella Scones

Making these Strawberry Nutella Scones is a joyous process, blending simple steps into a delightful outcome perfect for any breakfast recipes enthusiast. You’ll start by preparing your baking area, then combine the dry and wet ingredients to form a tender dough, much like the steps for our homemade mcgriddle muffins. From there, it’s a quick shape, bake, and glaze to create these incredible treats that disappear almost as quickly as they’re made.

Pro Tips for Making This Strawberry Nutella Scones

When I’m making Strawberry Nutella Scones for my family, I’ve picked up a few tricks that really elevate them from good to absolutely amazing. Don’t be afraid to get your hands a little messy; that’s part of the fun!

• Keep Ingredients Cold: My top tip is to ensure your butter and heavy cream are straight from the fridge and as cold as possible. This creates pockets of steam in the oven, leading to those beautiful, flaky layers we all love in a scone.
• Don’t Overmix: Overworking the dough is the enemy of a tender scone. Mix just until combined. A slightly shaggy dough is exactly what you want.
• My Secret Trick: I always grate my cold butter directly into the flour mixture using a box grater. This distributes it more evenly and ensures the butter stays in tiny, cold pieces, resulting in an incredibly light and airy texture in your Strawberry Nutella Scones.

How to Store Scones

I’ve learned that sometimes, no matter how delicious they are, we end up with a few leftover scones. To keep these delightful treats tasting fresh, I always store cooled Strawberry Nutella Scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If you want to savor them longer, they freeze beautifully for up to 3 months. When reheating, my personal tip is to warm them gently in the oven at 300°F (150°C) for about 5-7 minutes to bring back that freshly baked warmth and tenderness.

Nutritional Benefits

While these may feel like an indulgent treat, these delightful scones offer a bit of sweetness to brighten your day. Fresh strawberries contribute vitamins and antioxidants, and a serving of these Strawberry Nutella Scones brings a smile, which I believe is always good for the soul in any family meal.

FAQs

Can I use frozen strawberries for these scones?

Yes, you can use frozen strawberries! Just be sure not to thaw them before adding to the dough. Adding them frozen helps maintain the coldness of the dough, which is crucial for flaky scones. The baking time for these Strawberry Nutella Scones might increase slightly.

How do I prevent my scones from spreading too much?

To prevent spreading, ensure your butter is very cold and avoid overworking the dough. Also, chilling the shaped Strawberry Nutella Scones for 15-20 minutes before baking can help them hold their shape better in the oven, resulting in a taller scone.

Can I make the scone dough ahead of time?

Absolutely! You can prepare the scone dough, shape it, and then refrigerate it overnight, or freeze the unbaked scones for up to a month. Bake these delightful Strawberry Nutella Scones directly from cold or frozen, adding a few extra minutes to the baking time.

What’s the best way to get a perfectly flaky texture?

The key to a perfectly flaky texture in your Strawberry Nutella Scones lies in using cold butter and minimizing handling of the dough. Cold butter creates steam pockets, while gentle handling prevents gluten from developing too much, ensuring a tender and flaky result.

yasin

Strawberry Nutella Scones

These delightful Strawberry Nutella Scones combine tender, buttery scone dough with bursts of fresh strawberries and irresistible swirls of rich Nutella, perfect for a special breakfast or afternoon treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 18 minutes mins

Total Time 43 minutes mins

Servings: 8 scones

Course: Breakfast, Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

For the Scones

• 2 1/2 cups All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Unsalted Butter 1 stick, very cold, cut into small cubes
• 3/4 cup Heavy Cream plus 1-2 tbsp for brushing (optional)
• 1 Large Egg for egg wash (optional)
• 1 cup Fresh Strawberries finely diced
• 1/2 cup Nutella slightly warmed for easier swirling

For the Glaze (Optional)

• 1 cup Powdered Sugar
• 2-3 tbsp Milk or Heavy Cream

Equipment

• Large mixing bowl
• Pastry Blender or Forks
• Baking Sheet
• Parchment Paper
• Pastry Brush (optional)
• Round Cookie Cutter (2.5-3 inch)

Method

 

Prepare for Baking

• Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Make the Scone Dough

• In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
• Add the very cold, cubed butter to the dry ingredients. Using a pastry blender, two forks, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
• Pour in the 3/4 cup heavy cream. Mix gently with a fork or your hands until the dough just comes together. Be careful not to overmix.
• Gently fold in the diced fresh strawberries. Now, spoon dollops of Nutella over the dough and gently swirl it in a few times with a knife or spatula, leaving some distinct Nutella pockets. Do not fully combine.

Shape and Bake

• Turn the dough out onto a lightly floured surface. Gently pat the dough into a round disc, about 3/4 to 1 inch thick.
• Using a 2.5 to 3-inch round cookie cutter, cut out scones. Re-gather any scraps, gently press together, and cut out additional scones until all dough is used. Avoid overworking the dough.
• Place the cut scones on the prepared baking sheet, leaving about 1 inch between them. If using an egg wash, whisk the large egg with 1 tbsp of cream and brush the tops of the scones. This will give them a golden, shiny crust.
• Bake for 16-20 minutes, or until golden brown on top and cooked through. The internal temperature should be around 200-205°F (93-96°C).
• Transfer the baked scones to a wire rack to cool slightly.

Glaze and Serve (Optional)

• While scones are cooling, prepare the glaze (if desired) by whisking powdered sugar with 2-3 tablespoons of milk or cream until smooth. Drizzle the glaze over the warm or cooled scones.
• Serve warm or at room temperature.

Notes

For best results, ensure your butter and heavy cream are very cold. You can even chill your dry ingredients and mixing bowl for 10-15 minutes before starting. Do not overmix the dough, as this can lead to tough scones. Scones are best enjoyed the day they are baked. Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. Reheat briefly in the microwave or oven for a fresh taste.

Conclusion

These Strawberry Nutella Scones are more than just a recipe; they’re an invitation to create warm, cherished moments right in your kitchen. From the tender crumb to the delightful swirl of Nutella and the burst of fresh strawberries, they embody the joy of baking. I truly hope these scones bring as much happiness to your family breakfast as they do to mine, much like the comfort found in our cherry cobbler muffins. Happy baking, and may your kitchen always be filled with love and laughter!

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